Grilled Romaine with Lemon-Parmesan Vinaigrette

Wisconsin Cheese Grilled Romaine with Lemon-Parmesan Vinaigrette  Recipe
Active Time
30 Minutes


Lemon-Parmesan Vinaigrette:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


Lemon-Parmesan Vinaigrette:

  1. Whisk the lemon juice, zest, Dijon mustard and sugar in a bowl. Slowly whisk in olive oil. Whisk in parmesan. Season with salt and pepper to taste.


  1. Grease grill grate. Heat grill to medium.
  2. Brush lettuce with olive oil. Season with salt and pepper. Grill lettuce, covered, over medium heat for 5-7 minutes, turning occasionally. Transfer lettuce to a serving platter; drizzle with vinaigrette. Top with parmesan and croutons.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Bold Cello® Parmesan cheese is aged for 12 months and has a nutty flavor with notes of crushed apple. Elevate bites with this tasty addition to salads and more.

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