Ultimate Twice-Baked Potatoes

Instructions

1. Heat oven to 400°F.
2. Pierce potatoes with a fork. Place on an ungreased 15 x 10-inch baking pan. Rub with olive oil. Season with salt and pepper. Bake for 55-60 minutes or until tender. Cool potatoes on a wire rack.
3. When cool enough to handle, cut each potato in half lengthwise. Carefully scoop out center pulp into a large bowl, leaving each half with a 1/4-inch shell.
4. Mash pulp and butter. Add the garlic & herb cheese, sour cream and milk; mash until desired consistency. Stir in 1/2 cup cheddar and parsley. Season with salt and pepper.
5. Spoon filling into potato shells; return to the pan. Sprinkle with remaining cheddar. Bake for 15-20 minutes longer or until potatoes are warmed through. Garnish with parsley.