"The Classics" Wisconsin Cheese Board

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Active Time

25 Minutes

Servings

6-8

Ingredients

Hook’s One or Three Year Sharp Cheddar cheese
Carr Valley Fontina cheese
Roth Grand Cru® Surchoix cheese
Dried apricots
Seedless green grapes
Candied pecans
Raspberry preserves
Thinly sliced prosciutto
Roasted almonds
Pitted green and Kalamata olives
Seed and nut crackers
Thin crackers
Fresh thyme sprigs

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Alpine-Style or Fontina can be used in this recipe.

Instructions

Arrange the cheddar, fontina and Grand Cru® on a serving board. Fill in board with dried apricots, grapes, pecans, raspberry preserves, prosciutto, almonds, olives, crackers and thyme.

Recipe Tip

Roth Grand Cru® Reserve or Roth Grand Cru® could be substituted for the Roth Grand Cru® Surchoix cheese.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.