Scary Halloween Pizza

Wisconsin Cheese Scary Halloween Pizza Recipe
Active Time
40 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago or Mozzarella can be used in this recipe.


  1. Heat oven to 425°F.
  2. Roll out pizza crust on a lightly floured surface to a 17 x 12-inch rectangle. Transfer crust to a greased 15 x 10-inch baking pan. Fold excess dough over; press to seal. Prick crust with a fork. Bake for 8-10 minutes or until crust is light brown.
  3. Meanwhile, warm olive oil in a large saucepan over medium heat. Add garlic; cook and stir for 1 minute. Stir in pizza sauce and oregano; heat through.
  4. Spread pizza sauce on crust. Sprinkle with mozzarella and asiago. Place orange bell pepper strips. Decorate as desired with toppings to create face designs.
  5. Bake for 10-12 minutes longer or until crust is golden brown and cheese is bubbly. Cool slightly before serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Weyauwega Star Dairy is a fourth-generation company, owned and operated by the Knaus family. The company creates quality, artisan cheeses with the finest ingredients.

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