RECIPES

Instant Pot® Spinach-Artichoke Mac and Cheese

Active Time

30 Minutes

Servings

8-10

Ingredients

1 package (16 ounces) uncooked cavatappi pasta
4 cups chicken broth
1 teaspoon garlic powder
1/2 teaspoon coarsely ground pepper
12 ounces Sartori Classic Fontina cheese, shredded (3 cups)
6 ounces Crystal Farms Original Cream Cheese, cubed
3 ounces Sartori Classic Parmesan cheese, finely shredded (about 1 cup)
2 cans (14 ounces each) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese, Fontina or Parmesan can be used in this recipe.

Instructions

Place the pasta, chicken broth, garlic powder and pepper into a greased Instant Pot®.
Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select manual setting. Increase pressure to high; set time for 5 minutes.
Select cancel setting. Quick release pressure carefully, as directed by manufacturer.
Select keep warm setting. Gradually stir in the fontina, cream cheese and parmesan until melted. Fold in artichoke hearts and spinach.

Cheesemonger Tip

Sartori is a fourth-generation, family-owned company. Known for their artisan cheeses, Sartori has won over 200 awards at the most competitive cheese competitions in the U.S. and around the world.

Instant Pot® Spinach-Artichoke Mac and Cheese

Ingredients

Cheese

Instructions

Cheesemonger Tip

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