Tater Tot Nachos (Tatchos) with Queso Cheese

Instructions

1. Bake tater tots according to package directions.
2. Meanwhile, melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in the milk, garlic powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened.
3. Reduce heat to low. Gradually whisk in Chihuahua® Quesadilla until melted. Remove from the heat. Stir in green chiles.
4. Arrange tater tots in a serving dish. Spoon cheese sauce over tater tots. Sprinkle with toppings and queso fresco. Serve with guacamole.