Grilled Steak Lettuce Wraps

Wisconsin Cheese Grilled Steak Lettuce Wraps  Recipe
Active Time
40 Minutes


Lime Crema:




Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


Lime Crema:

  1. Combine the crema ingredients in a bowl. Season with salt to taste. Cover and refrigerate for at least 30 minutes.


  1. Cut steak against the grain into four pieces. Combine the lime juice, olive oil, salt, cumin and pepper in a large sealable plastic bag. Add jalapeno pepper and steak; seal bag and turn to coat. Let stand for at least 30 minutes at room temperature or refrigerate overnight, turning occasionally.
  2. Grease grill grate. Heat grill to medium-high.
  3. Grill steak, covered, over medium-high heat for 4-5 minutes on each side or until a thermometer inserted into meat reads 145°F. Transfer steak to a cutting board; tent with aluminum foil. Let rest for 10 minutes. Thinly slice steak against the grain.


  1. Divide lettuce leaves by twos; top each lettuce stack with steak, mango, blue cheese and cilantro. Drizzle with crema. Serve with lime wedges.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Rich steak is an ideal match for a bold blue cheese aged to perfection, creating an exquisitely rich, delicious flavor. It adds a touch of tangy, creamy deliciousness to dishes.

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