Fruit Crumbles with Caramel-Rum Whipped Ricotta

Instructions

Crumble Topping:

1. Heat oven to 350°F.
2. Combine the oats, flour, brown sugar, cinnamon and salt in a large bowl. Stir in honey. Cut in cold butter until mixture resembles coarse crumbs.

Apple-Pear Fruit Filling:

1. Place apples and pears into another large bowl; toss with lemon juice. Combine the sugar, cornstarch and cinnamon in a small bowl; sprinkle over fruits and toss lightly.
2. Lightly grease six 8-ounce ramekins. Spoon apple-pear filling into ramekins; sprinkle with crumble topping. Place ramekins on a baking sheet.
3. Bake for 30-35 minutes or until filling is bubbly and topping is golden brown. Let stand for 15 minutes before serving.

Whipped Ricotta:

1. Whisk the ricotta, sugar, caramel sauce and rum in a bowl. Dollop crumbles with whipped ricotta.