Fruit Crumbles with Caramel-Rum Whipped Ricotta

Wisconsin Cheese Fruit Crumbles with Caramel-Rum Whipped Ricotta  Recipe
Active Time
35 Minutes


Crumble Topping:

Apple-Pear Fruit Filling:

Whipped Ricotta:


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.


Crumble Topping:

  1. Heat oven to 350°F.
  2. Combine the oats, flour, brown sugar, cinnamon and salt in a large bowl. Stir in honey. Cut in cold butter until mixture resembles coarse crumbs.

Apple-Pear Fruit Filling:

  1. Place apples and pears into another large bowl; toss with lemon juice. Combine the sugar, cornstarch and cinnamon in a small bowl; sprinkle over fruits and toss lightly.
  2. Lightly grease six 8-ounce ramekins. Spoon apple-pear filling into ramekins; sprinkle with crumble topping. Place ramekins on a baking sheet.
  3. Bake for 30-35 minutes or until filling is bubbly and topping is golden brown. Let stand for 15 minutes before serving.

Whipped Ricotta:

  1. Whisk the ricotta, sugar, caramel sauce and rum in a bowl. Dollop crumbles with whipped ricotta.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Each small batch of BelGioioso Ricotta con Latte® cheese is made to order, which guarantees its freshness. This award-winning cheese proudly boasts a fresh, clean and milky flavor.

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