RECIPES

LaBelle Cheese-Stuffed Mushrooms

Wisconsin Cheese LaBelle Cheese-Stuffed Mushrooms  Recipe
Active Time
35 Minutes
Servings
Makes
2 Dozen Mushrooms

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

  1. Heat oven to 400°F.
  2. Place mushrooms stem side down on an ungreased 15 x 10-inch baking pan. Bake for 8 minutes. Transfer mushrooms stem side down to paper towels to cool. Wipe out the pan.
  3. Combine parsley and egg in a large bowl. Melt butter in a large skillet over medium heat. Add shallot; cook and stir for 5-7 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in bread crumbs. Cool slightly. Add to parsley mixture; toss to coat. Fold in LaBelle.
  4. Return mushrooms stem side up to the pan. Fill with LaBelle mixture. Bake for 10-12 minutes or until mushrooms are tender and cheese is melted. Garnish with parsley.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

A Wisconsin Original, LaBelle means “the beautiful” in French, which describes this aged, farmstead cheese made with milk from Koepke's fifth-generation dairy. Taste the family's heritage when you try this gouda-style cheese that’s buttery and tangy with a hint of fruitiness.

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