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RECIPES

Fruity and Savory Swiss Galettes

Wisconsin Cheese Fruity and Savory Swiss Galettes Recipe
Active Time
15 Minutes
Servings
6

Ingredients

Apple Cider Glaze:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Swiss can be used in this recipe.

Instructions

  1. Heat oven to 375°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Arrange prosciutto in a single layer on prepared pan, taking care not to overlap. Bake for 12-14 minutes or until crisp. Cool prosciutto on a plate.
  3. Roll out one sheet of pie pastry on a lightly floured surface into a 12-inch circle. Using a 5-inch plate or bowl as a guide, cut pastry into three 5-inch circles. Transfer circles to parchment-lined baking sheets. Repeat step with remaining pastry.
  4. Spread 1 tablespoon apple butter in the center of each pastry to within 1 inch of edges. Top each with 1/4 cup swiss and 3 to 4 pear slices. Fold pastry edges up over filling. (Center will be uncovered.) Brush pastry with egg wash. Sprinkle with remaining swiss.
  5. Bake for 20-22 minutes or until crusts are golden brown. Coarsely chop prosciutto; sprinkle over tops. Let stand for 15 minutes before serving.

Apple Cider Glaze:

  1. Meanwhile, combine the apple cider, brandy, brown sugar and salt in a small saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat to medium. Simmer, uncovered, for 15-20 minutes or until glaze is reduced to about 1/2 cup, stirring frequently.
  2. Drizzle galettes with glaze just before serving. Garnish with thyme.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This cheese is named after Master Cheesemaker Steve Stettler. Steve is certified in specialty swiss, and this cheese is crafted using his own recipe for swiss-lace cheese.

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