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Grilled Steak, Blue and Melty Fontina Flatbreads

Wisconsin Cheese Grilled Steak, Blue and Melty Fontina Flatbreads Recipe
Active Time
20 Minutes
Servings
Makes
2 Flatbreads

Ingredients

Flatbreads:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Fontina can be used in this recipe.

Instructions

  1. Combine the garlic powder, brown sugar, salt, pepper and cayenne pepper in a small bowl; rub over steak. Let stand for 30 minutes.
  2. Grease grill grate. Heat grill to medium-high.
  3. Grill steak, covered, over medium-high heat for 2-5 minutes on each side or until a thermometer inserted into meat reads 145°F. Transfer steak to a cutting board; tent with aluminum foil. Let rest for 10 minutes. Thinly slice steak against the grain. Keep warm.

Flatbreads:

  1. Reduce grill heat to medium.
  2. Drizzle the mushrooms, cherries and onions with olive oil in a large bowl; toss to coat. Season with salt and pepper. Transfer mushroom mixture to a lightly greased grill grid. Grill mixture, covered, over medium heat for 6-8 minutes or crisp-tender, turning once.
  3. Divide dough in half. Roll out each portion on a lightly floured surface into a 10-inch circle, about 1/4-inch thick.
  4. Transfer dough to grill grate with a lightly floured, rimless baking sheet or pizza peel. Grill dough, covered, over medium heat for 1-3 minutes or until bottoms are browned and crisp. Flip dough; cook for 1 minute longer. (Do not fully brown.) Transfer crusts to lightly floured baking sheets, partially cooked side down.
  5. Top the browned-crisp side of crusts with the fontina, mushroom mixture and steak. Grill flatbreads, covered, for 4-5 minutes longer or until crusts are browned and crisp. Transfer flatbreads to cutting boards. Sprinkle with blue cheese. Cool for 2 minutes.
  6. Top flatbreads with microgreens. Drizzle with balsamic glaze. Cut into pieces. Serve immediately.

Recipe Tip

To peel cipollini onions, boil them in water for 3 minutes and then plunge them into ice water. Pat dry and peel onions. Thawed frozen pearl onions could also be used in a pinch.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Indulge in pure decadence. This luscious blue has a delicate and mild flavor with a rich, buttery texture. It's master-crafted by Carr Valley Cheese with an additional five cans of sweet cream, giving it the name Penta Crème. This artisan beauty won Best USA Cheese at the 2019 International Cheese & Dairy Awards. Sprinkle it on top of melty fontina for tasty flatbreads to impress guests.

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