RECIPES

Prosciutto-Wrapped Pears and Blue Cheese

Wisconsin Cheese Prosciutto-Wrapped Pears and Blue Cheese  Recipe
Active Time
15 Minutes
Servings
Makes
1 Dozen

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

  1. Top pear slices with blue cheese and arugula. Wrap each with prosciutto. Drizzle with balsamic glaze.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Hook’s EWE CALF to be KIDding!™ is a small-batch, artisan blue crafted with a blend of sheep (ewe), cow (calf), and goat (kid) milk and is the first triple-milk blue cheese in the U.S. This extraordinary award-winning cheese is aged and has a crumbly yet creamy, melt-in-your-mouth texture. It has a bright, fruity flavor with complex sweet, nutty, earthy notes. A unique gem to enjoy and experience, it'll captivate taste buds and win everyone over.

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