Classic Cheddar Beer Fondue

Instructions

1. Place shredded cheddar into a large bowl. Cover and let stand for 2 hours at room temperature. Toss cheddar with the flour, mustard, paprika and cayenne pepper.
2. Sauté shallot in butter in a large saucepan over medium-high heat until tender. Reduce heat to medium. Add garlic; cook and stir for 1 minute. Stir in beer, warm through.
3. Reduce heat to low. Gradually stir in cheddar mixture until melted. (Do not boil.) Season with salt and pepper to taste.
4. Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.