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    Cheesy Spinach Artichoke Bread and Dip
    Air-Fryer Luna Cheese Sticks
    Loaded Tater Tot Cups
    Cheddar Blue, Chocolate and Caramel Candies
    Puff Pastry Spoons with Whipped Ricotta 
    Cranberry, Cheddar and Kielbasa Picks
    Melty Raclette Baked Potato Bites
    Prosciutto-Wrapped Pears and Blue Cheese
    Whipped St. Saviour with Mediterranean Toppings
    Honey-Basted St. Saviour
    Warm Brie with Glazed Pecans
    Grilled Steak, Blue and Melty Fontina Flatbreads
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    In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.