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Garlic and Herb Cheese-Stuffed Pierogi
Detroit-Style Pizza Dip
Brie and Berries Cheese Board
Bavarian Beer Cheese Dip
Air-Fryer Aged Gouda Croquettes
Chili and Spice Cheese Dip
Crispy Italian Herb Cheese Straws
Festive Party Cheese Balls
Gran Canaria® Toasted Ravioli
LaBelle Cheese-Stuffed Mushrooms
Caramel Triple Crème Brie
Creamy Mascarpone Martinis
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.