Cheese Recipes from Wisconsin | Wisconsin Cheese

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Grilled Steak, Blue and Melty Fontina Flatbreads

Smoked Pepper Jack with Peach Chutney

Pickled Veggies and Asiago Cheese

Grilled Mango and Burrata Platter

Garlic Juustoleipa and Vegetable Crostini

Funnel Cake Mozza Whips

Bruleed St. Saviour Cheese

Cheese Flowers and Charcuterie Board

Caramelized Onion and Truffled Jack Tartlets

Crab Cakes with Creamy Dijon Fonduta

Chorizo al Vino and Canela Picks

Marinated Havarti and Roasted Veggies

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.