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Grilled Steak, Blue and Melty Fontina Flatbreads
Smoked Pepper Jack with Peach Chutney
Pickled Veggies and Asiago Cheese
Grilled Mango and Burrata Platter
Garlic Juustoleipa and Vegetable Crostini
Funnel Cake Mozza Whips
Bruleed St. Saviour Cheese
Cheese Flowers and Charcuterie Board
Caramelized Onion and Truffled Jack Tartlets
Crab Cakes with Creamy Dijon Fonduta
Chorizo al Vino and Canela Picks
Marinated Havarti and Roasted Veggies
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