Cheese Recipes from Wisconsin | Wisconsin Cheese

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Cheddar Blue, Chocolate and Caramel Candies

Puff Pastry Spoons with Whipped Ricotta

Cranberry, Cheddar and Kielbasa Picks

Melty Raclette Baked Potato Bites

Prosciutto-Wrapped Pears and Blue Cheese

Whipped St. Saviour with Mediterranean Toppings

Honey-Basted St. Saviour

Warm Brie with Glazed Pecans

Grilled Steak, Blue and Melty Fontina Flatbreads

Smoked Pepper Jack with Peach Chutney

Pickled Veggies and Asiago Cheese

Grilled Mangoes and Burrata Platter

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.