Cheese Recipes from Wisconsin | Wisconsin Cheese

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Gran Canaria® Toasted Ravioli

LaBelle Cheese-Stuffed Mushrooms

Caramel Triple Crème Brie

Creamy Mascarpone Martinis

Grand Cru® Surchoix Cheese Crostini

Dessert and Coffee Cheese Board

Port Wine Pears and Blue Cheese Tart

Grand Cru® Surchoix Cheese Pastries

Baked Provolone in Puff Pastry with Plum Chutney

Chile Roasted Tomatoes and Olives with Burrata

Herbed Parmesan Crisps with Tomato Jam

Zucchini and Corn Fritters

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.