Join us at the IDDBA

V&V Supremo Foods, Inc.

Tradeshow Details:

Elevate your menu with Chihuahua® Brand Quesadilla Cheese and 3 Cheese Mexican Blend from V&V Supremo® — the #1 brand of authentic Mexican shredded cheeses in the U.S., trusted by chefs and operators nationwide. • Increase Profitability – Premium melt and flavor that enhance value across a wide range of menu applications. • Chef-Preferred Performance – Full-butterfat (32%), made with whole milk for a smooth, luxurious melt with no butterfat separation. • Authentic & Versatile – Ideal for quesadillas, nachos, burgers, pizzas, and more—any dish where top-quality melting cheese is essential. • All-Natural, Clean Label – No artificial colors, flavors, or added hormones. Proudly made in Wisconsin using an authentic Mexican recipe. • Award-Winning Quality – Recognized by the industry for consistency, flavor, and functionality that keeps guests coming back. Stop by our booth to sample the melt that delivers on performance, taste, and authenticity

Company Bio:

V&V Supremo® is an award-winning producer of authentic Mexican cheeses, creams, and chorizo, and the maker of Chihuahua® Brand quesadilla cheese, which is proudly crafted in Wisconsin. The company was founded in 1964 by Mexico natives Gilberto Villaseñor, Sr., and Ignacio Villaseñor. It is now the nation's oldest family-owned and operated Hispanic cheese company. V&V Supremo® serves both the retail and food service industries.

Company Contact

Jefferson Hill
JeffersonH@vvsupremo.com

Chalet Cheese Cooperative

Tradeshow Details:

Attending 2026 Winter FancyFaire, San Diego, CA and will feature Chalet Cheese's newly introduced assortment of cheese from its exact weight retail cheese line. This assortment includes its world champion Swiss cheese and its Baby Swiss cheese, as well as, its newly developed Alpenaro cheese.

Company Bio:

Founded in 1885 by five dairy farmers, Chalet Cheese continues to flourish as one of the United States oldest dairy cooperatives. As a dairy cooperative, local farmer’s milk is pooled and produced into award winning cheeses. The cheese making facility is owned by dairy farm members (patrons) who provide fresh milk daily. Chalet Cheese is known for producing uniquely flavored cheeses through an artisanal approach, accomplished cheesemaking knowledge, and a Swiss cheesemaking heritage. We specialize in producing Baby Swiss, Limburger, Wisconsin Brick, Swiss cheese. We are proud to say that we are the only producer of Limburger in the United States. Our Alpenaro, a gouda-parmesan blend, is an example of our innovation. We continue to develop new cheese varieties for consumers to try. The quality of our cheese is well recognized, winning over one hundred awards in competitions at Regional, State, National, and International contests. Please join us in enjoying our cheese.

Company Contact

Mike Hlubek
info@chaletcheese.com

Cedar Crest Specialties

Tradeshow Details:

Celebrate our 50yr Anniversary Sample our '26 Featured Flavors & Fan Favorites

Company Bio:

Cedar Crest Ice Cream is in the business of spreading joy, one spoonful at a time and we're celebrating our 50th anniversary! Since 1976 our family business from Wisconsin has been treating the world to the sweetest combinations and countless smiles. Our secret recipe is never cutting corners and for 50yrs, we still make ice cream the old-fashioned way, from scratch, in small batches, and slowly pasteurized to enhance flavor. It takes a lot longer to make ice cream this way, but here’s the scoop: we believe it’s what sets our ice cream apart. And with flavors galore, including more than 80 flavors plus limited-edition scoop shop feature flavors, we’ve got something to make everyone smile.

Company Contact

shannon Simon
shannon.simon@cedarcresticecream.com

Renard's Cheese

Tradeshow Details:

Butterkäse:A semi-soft cow’s milk cheese renowned for its mild, buttery flavor and creamy texture. Terrific Trio: Handcrafted, aged blend of Renard’s white cheddar, Gouda, and parmesan. A harmonious mix of nutty, buttery, savory, and slightly sweet notes. Legacy Cheddar: Handcrafted harmonious medley of sharp white cheddar and sweet, creamy, and slightly nutty Gouda. Whip String Cheese: Mozzarella shaped into long, thin strands. A delightful saltiness, mild taste, and enjoyable texture. It is effortless to enjoy straight out of the bag, making it an excellent snack for kids and adults. Old-Fashioned Hoop Cheddar: Best in class, 1st place 2022 World Championship Cheese Contest- Traditional Cheddar Cheese, known for its rich, intensely tangy, nutty, and slightly salty flavor. WI Beer Cheddar: Wisconsin's most beloved culinary traditions: cheese and beer. This artisanal cheese combines the rich, nutty, and slightly tangy taste of sharp cheddar with subtle beer undertones.

Company Bio:

Renard’s Cheese is a fourth‑generation, family‑owned Wisconsin cheesemaking company, led by Chris Renard, a certified Wisconsin Master Cheesemaker in Cheddar and Mozzarella. The company produces a wide range of artisan cheeses using fresh milk sourced from local family farms. The operation emphasizes consistency, food safety, and efficiency while maintaining the integrity of traditional cheesemaking processes. Renard’s Cheese is committed to responsible and high‑quality production practices, including the use of milk with zero added hormones and antibiotics and a strong focus on sustainability and waste reduction. The company manufactures more than 50 cheese varieties, ranging from classic styles such as Cheddar, Colby, Mozzarella, and Brick to specialty items like Cherry Cheddar, Butterkäse,fresh cheese curds, and signature blends. Renard's Cheese provides bulk and retail sizes in Renard's brand label, Private Label and No Label options.

Company Contact

Ann Renard
ann@renardscheese.com