Embark on a flavor journey that blissfully starts with specialties like
cheddar,
blue and gouda. But what’s that tingle on your taste buds? Pops of habanero, peperoncini and jalapeno peppers were skillfully added to the cheeses by innovative
cheesemakers. Savor them in grilled creations showcasing summer’s sweetest and freshest ingredients, specifically chosen to complement, contrast, amplify and balance these spicy sensations for a harmonious tasting experience that beckons another bite.
Ignite your taste buds with Henning’s Mango Fire Cheddar, adorned with fruity bits and fiery habanero peppers. Fresh mango salsa amplifies its sweet notes and cools, while a sweet-and-savory glaze on the chicken bridges the flavors together.
Make it: Mango Fire Cheddar-Stuffed Chicken
Carr Valley Glacier Wildfire Blue™ is a delectable symphony of mild blue notes and peperoncini, ensuring a pleasant kick. Tame its peppery flame with seasonal sweet berries and salmon, dressed in a vibrant honey-citrus spiked vinaigrette.
Make it: Wildlife Blue and Berry-Glazed Salmon Salad
Marieke® Gouda Jalapeno features velvety, buttery gouda with a bite of spicy jalapeno peppers. Cooling counterpoints like buttery sweet corn, creamy avocados and yogurt dressing complement the cheese while balancing the heat.
Make it: Sweet and Spicy Chili Steak Salad
