Cheese engages all the senses, and Swiss-American believes that an amazing specialty food deserves an equally compelling label. Swiss-American educates the public on the unique conditions that make the world’s best cheeses, starting with in-store packaging, informative displays, and engaging promotions. Focused on innovation, sustainability and quality, Swiss-American, Inc. has been marketing domestic and imported cheeses, as well as other specialty foods for more than 70 years. The company achieved SQF 2000 Level 3 certification in 2009, the highest level of food safety recognition. A nationwide distributor of hundreds of well-known brands, Swiss-American believes enjoying food is a celebration of our shared humanity. It is their privilege to help elevate those experiences with their cheese.