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    Bill Klein

    Plant Manager

    Contact

    Phone 1: 608-265-2726

    waklein@wisc.edu


    Address

    1605 Linden Drive

    Madison, WI 53706

    Kari Klitzman

    Store Manager

    Contact

    Phone 1: 608-265-4039

    kklitzman@wisc.edu


    Address

    1605 Linden Drive

    Madison, WI 53706

    Casey Whyte

    Contact

    Phone 1: 608-265-2726

    cwhyte@wisc.edu


    Address

    1605 Linden Drive

    Madison, WI 53706

    Gary Grossen

    Gary Grossen

    Upon making cheese with his parents at a young age, Gary quickly realized something: despite advances brought on by new technologies, cheesemakers set themselves apart through their artistic skills and learned experience. With that in mind, he’s spent his career amassing Wisconsin Master Cheesemaker® certifications in brick, muenster, cheddar, havarti and gouda. (Master Cheesemaker Certified in Brick, Cheddar, Gouda, Havarti, Muenster)

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    In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.