Rob Richter
It was by bicycle that Rob entered the dairy industry. While on a ride in 1999, he met Errico Auricchio of BelGioioso Cheese, which led to his first job as a cheesemaker. Now, nearly two decades later, he works at Great Lakes Cheese and holds Wisconsin Master Cheesemaker® certifications for blue and gorgonzola. (Master Cheesemaker Certified in Blue, Gorgonzola)