Cesar Luis learned the art of making cheese by hand as a young boy in Oaxaca, Mexico. He followed his dream to make cheese in Wisconsin, earned his Wisconsin Cheesemaker's License, and launched Cesar's Cheese in 2008. Today, Cesar crafts queso oaxaca completely by hand, stretching it into 15-pound, 50 foot ropes, which are cut into sticks of string cheese. At the 2023 United States Championship Cheese Contest, Cesar's Cheese's Hand Stretched String Cheese swept the String Cheese category, winning Best of Class, Second Award and Third Award. Don't forget to also check out Cesar's handcrafted queso fresco, queso quesadilla, mozzarella, and fresh cheddar curds!