Door Artisan Cheese Company, a new cheese making facility located in beautiful Door County, is the culmination of a dream of CEO and Master Cheesemaker, Mike Brennenstuhl. "My career has deep roots in Wisconsin cheesemaking, and it’s an honor to bring such a versatile facility and cheesemaking excellence to northeastern Wisconsin." Both traditional Wisconsin cheeses and original-recipe creations are hand crafted by two Wisconsin Master Cheesemakers. Guests can watch the cheesemaking process through our viewing windows and interact with the cheesemaker. Our Affineur cares for the cheeses aging in three cheese-aging caves on its lower level. Door Artisan Cheese partnered with Red Barn Family Farms in Appleton, Wis., a group of small family dairy farms that are certified by the American Humane Association. Door Artisan Cheese also features a specialty food retail market offering over 100 local, regional and imported artisan cheeses. The casual fine-dining restaurant, Glacier Ledge, offers a relaxing dining experience to taste and share plates featuring fresh, locally grown ingredients. Enjoy a glass of wine and an artisan cheese and charcuterie plate on the beautiful patio.