In 1974, Leonard “Butch” Gentine started Masters Gallery Foods as a small brokerage firm that purchased, aged and distributed large blocks of bulk cheese. Today, the company is a leading national cheese supplier with one of the largest privately held cheese inventories in the country, alongside an impressive state-of-the-art production and distribution facility. From private label retail, to foodservice and industrial applications, the right people delivering the right cheese is what Masters Gallery Foods is all about (oh, and variety, too)!