Nasonville Dairy, Inc.

Nasonville Dairy began creating delicious cheese way back in 1885, and the Heiman family has been running the farm since the 1960s. Today, spanning multiple generations – father, sons and grandchildren – they continue to carry forward the knowledge and passion for cheesemaking within Wisconsin. Nasonville Dairy proudly supports local dairy farmers, using the milk from neighbors’ farms (over 1.5 million pounds per day) to make products fresh and Wisconsin proud. Three generations of the Heiman family are committed to blending nature, science, artistry and tradition for their signature scrumptious and delightful cheese. Their passion ensures they will never stop learning – the family dairy has licensed cheesemakers along with Master Cheesemakers Ken, Tom and Brian. Their desire for award-winning, exceptional cheese is something we know you'll taste and believe.

Retail Stores

Nasonville Dairy

10898 Hwy 10 W

Marshfield, WI 54449

715-676-2177

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Nasonville Dairy North/Nasonville Mail Order

N14505 Sandhill Ave

Curtiss, WI 54422

715-223-3338

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Webers Farm Store

9706 County Road H

Marshfield, WI 54449

715-384-5639

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Headquarters

Nasonville Dairy, Inc.

10898 US Hwy 10 West

Marshfield, WI 54449

715-676-2177

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Ken Heiman

At 16, Ken was already a licensed cheesemaker, and his career has only gone up from there. He now holds certifications in asiago, cheddar, feta and Monterey jack. His creative abilities, along with his experience, have helped his family’s Nasonville Dairy business blossom. Today, they produce more than 40 varieties of cheese. (Master Cheesemaker Certified in Asiago, Cheddar, Feta, Monterey Jack)

Tom Torkelson

From humble beginnings in a small Green County cheese factory, Tom has become a Master. He’s a two-time graduate of the Wisconsin Master Cheesemaker® program, with certifications in muenster, brick, gouda and cheddar. In his current role at Nasonville Dairy, he applies his expertise to create new Wisconsin specialty and artisan cheeses. (Master Cheesemaker Certified in Brick, Cheddar, Gouda, Muenster)

Brian Jackson

What started as a part-time job at a cheese plant to earn money for a car has blossomed into a 39-year career. From an early age, Brian grasped the value of hard work, which is clear in his dedication to the cheesemaking world. The three-time graduate of the Wisconsin Master Cheesemaker® program is certified in Monterey jack, cheddar, brick, Colby, muenster and gouda cheeses, and currently works as the production manager at Nasonville Dairy. (Master Cheesemaker Certified in Brick, Cheddar, Colby, Gouda, Monterey Jack, Muenster)