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Grate. Pair. Share.
The Harvest 2025 Issue

Mouthwatering Cheese Masterpieces

Celebrate the ultimate expression of good taste from Wisconsin—award-winning masterworks crafted by some of the world’s finest cheesemakers. Enjoy soft-ripened, European-style gems like brie and St. Saviour—they’re so irresistibly creamy and oh là là luscious. Explore the delicious intersection of creativity and flavor at this year’s Art of Cheese Festival through expert-led classes like the “Art of Pairing Cheese and Wine,” chef-designed dining experiences, and exclusive excursions that offer a front-row seat to the innovation and passion of our state’s cheesemakers. Then bring the inspiration home with a showstopping Thanksgiving spread, where bold, flavor-infused cheeses turn side dishes into lasting holiday memories.

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Read the Articles

Bloomy-Rind Beauties

Discover how Hoard’s Dairyman Farm Creamery’s St. Saviour and Schroeder Käse’s Triple Creme Brie bring French flair to the Midwest.

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Art of Crafting Cheese

In Wisconsin, cheese is an art form that transcends the plate. It’s first presented as an edible showpiece that catches the eyes, then rewards the taste buds.

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A Bounty of the Best

Hosting Thanksgiving? Deliver big-time flavor and richness to your holiday table with festive side dishes featuring bold, artisanal cheeses.

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Let's Get Cookin’!

This season, let your table become a canvas—painted with flavors, warmth and unforgettable memories. From artful appetizers and sophisticated side dishes to new ways to showcase cheese and impress your holiday guests, there’s no better time to unleash your creativity in the kitchen.

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