Summer Thrillers

Grate. Pair. Share.
The Summer 2024 Issue

Savor the State of Cheese

This season, we’re not just encouraging you to eat Wisconsin Cheese…we’re asking you to experience it. Unleash your inner chef and create a trio of artfully arranged and balanced bites. These professional tips give you the tools and inspiration to assemble a cheese plate that’s a feast for the eyes and taste buds. Next, take a flavor journey when you dig into grilled dishes combining specialty cheeses with a peppery punch and sweet summery ingredients carefully curated to complement the spicy sensations. And finally, check out our bucket list of can’t-miss happenings for cheese lovers. From destinations centered around culinary adventures to award-winning cheeses you can enjoy at home, your “summer of cheese” starts now.


Newsletter Signup

If you love incredible cheeses and the stories behind them, the Grate. Pair. Share. newsletter is for you! Sign up today for recipes, tips, stories and more.

Read the Articles

Artful Appetizers

Serve a visual feast with restaurant-quality cheese plates bursting with colors, textures and flavors.

Learn More

8 Can't-Miss Wisconsin Cheese Experiences

Celebrate our proud cheesemaking heritage and discover these delicious doings for cheese lovers.

Learn More

When Sweet Meets Heat

Savor spicy pepper-spiked cheeses balanced with summer’s best ingredients in grilled dishes.

Learn More
Recipe Header

Let's Get Cookin’!

Beat the heat with seasonal beauties like BelGioioso Burrata, Crave Brothers Farmstead Classics® Fresh Mozzarella, Marieke® Gouda Jalapeno, and Weyauwega Star Dairy Traditional Crumbled Feta featured in patio-worthy appetizers, grilled dishes, summer salads and even ice cream sandwiches. Plus, transform artisan masterworks like Schroeder Käse Triple Creme Brie and Widmer’s Aged Brick into eye-popping cheese plates perfect for any party!

GPS Recipe Loader