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Focaccia Cheese Board

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Grilled Steak, Berries and Blue Salad

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Creamy BellaVitano® Pasta Primavera

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Pesto Jack Chicken with Rhubarb Barbecue Sauce

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Dessert and Coffee Cheese Board

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Antipasto-Stuffed Endive

Fontina and Herb Crescent Rolls

Sweet and Spicy Roasted Cauliflower

Roasted Veggies with Whipped Ricotta

Roasted Grapes and Broccoli with Feta

Mini Chocolate-Covered Strawberry Cheesecakes

Instant Pot® Italian Wedding Soup

Hot Sausage Deep-Dish Pizza

Instant Pot® Short Rib-Gouda Ragu

Instant Pot® Mexican Chicken and Rice

String Cheese-Stuffed Crust Pizza

Cheesy Cauliflower Pizza Crust

Bacon Cheeseburger Football Dip

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.