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Featured

Baked Asparagus au Gratin

Baked Asparagus au Gratin
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Maple-Glazed Salmon with Aged Cheddar

Maple-Glazed Salmon with Aged Cheddar
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Fresh Mozzarella-Strawberry Caprese Salad

Fresh Mozzarella-Strawberry Caprese Salad
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Spring Dessert Cheese Board

Spring Dessert Cheese Board
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Slow-Cooked Pulled Pork Tacos

Slow-Cooked Pulled Pork Tacos
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Chef Salad Cheese Board

Chef Salad Cheese Board
Spring Asparagus-Parmesan Tart
Fontina and Herb Crescent Rolls
Grilled Vegetable Antipasto Salad
Aged Cheddar Rhubarb Upside-Down Cake
One-Pot Shrimp Pasta Primavera
Creamy Poblano-Chicken Enchiladas
Flaky Parmesan Palmiers
Brunch Fontina-Blueberry Bread
Spicy Southwest Crustless Quiche
Ham and Colby Crustless Quiche
Swiss and Spinach Crustless Quiche
Easter Bunny Cheese Ball
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.