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Featured

Blueberry-Peach Mascarpone Icebox Cake

Blueberry-Peach Mascarpone Icebox Cake
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Baked Provolone in Puff Pastry with Plum Chutney

Baked Provolone in Puff Pastry with Plum Chutney
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Grilled Feta Nicoise Salad

Grilled Feta Nicoise Salad
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Roasted Rainbow Beet Salad

Roasted Rainbow Beet Salad
Star-Spangled Salsa and Chips
Caramelized Pineapple Picks
Summery Cheese Curd Macaroni Salad
Italian Pasta Salad
Picnic Tomato-Feta Pasta Salad
Grilled Stuffed Tomatoes
Grilled Vegetable Antipasto Salad
Buffalo Chicken Pasta Salad
Tomato Basil Turkey Burgers
Summer Stone Fruit Crisp
Havarti-Honeydew Stacks
Grilled Bacon Jalapeno Poppers
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.