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Gouda and Bourbon Cherry Compote Purses

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Marinated Shrimp, Feta and Cucumber Salad

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Spring Saag Paneer

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Whipped Strawberry-Mascarpone Spread

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Strawberry-Mascarpone Cream Tart

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Savory Cheese and Herb Butter

Spring Asparagus-Parmesan Tart

Fontina and Herb Crescent Rolls

Grilled Vegetable Antipasto Salad

Aged Cheddar Rhubarb Upside-Down Cake

One-Pot Shrimp Pasta Primavera

Creamy Poblano-Chicken Enchiladas

Flaky Parmesan Palmiers

Brunch Fontina-Blueberry Bread

Spicy Southwest Crustless Quiche

Ham and Colby Crustless Quiche

Swiss and Spinach Crustless Quiche

Easter Bunny Cheese Ball

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.