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Dinner Rolls with Camembert-Style Cheese

Dinner Rolls with Camembert-Style Cheese
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Roasted Tomato-Pumpkin Bisque

Roasted Tomato-Pumpkin Bisque
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Cranberry-Wild Rice Salad with Cheddar Gruyere

Cranberry-Wild Rice Salad with Cheddar Gruyere
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Fruit Crumbles with Caramel-Rum Whipped Ricotta

Fruit Crumbles with Caramel-Rum Whipped Ricotta
Featured

Fall Flavored Cheese Board

Fall Flavored Cheese Board
Reindeer Roast Beef Sliders
Sausage and Three-Cheese Lasagna
Snowflake Cinnamon Rolls
The Blue Jay and Pear Salad
Mascarpone Spritz Cookies
Spicy Pull-Apart Christmas Tree Bread
Cherry Cordial Snowman Cheese Ball
Warm Garlic Cheese Bread
Wisconsin Cheese Ball Barn
Mushroom and Swiss-Stuffed Chicken with Wine Sauce
Favorite Mascarpone Sugar Cookies
Zesty Lemon and Dill Havarti Butter
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.