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Aged Cheddar-Turkey Chowder

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Rolled Cranberry-Cheese Pork Loin

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Thanksgiving Turkey Cheese Board

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Chocolate-Parmesan Pecan Pie

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Bourbon-Glazed Carrots with Gorgonzola

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Balsamic Coleslaw with Candied Walnuts

Reindeer Roast Beef Sliders

Sausage and Three-Cheese Lasagna

Snowflake Cinnamon Rolls

The Blue Jay and Pear Salad

Mascarpone Spritz Cookies

Spicy Pull-Apart Christmas Tree Bread

Cherry Cordial Snowman Cheese Ball

Warm Garlic Cheese Bread

Wisconsin Cheese Ball Barn

Mushroom and Swiss-Stuffed Chicken with Wine Sauce

Favorite Mascarpone Sugar Cookies

Zesty Lemon and Dill Havarti Butter

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.