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Featured

Cider-Braised Chicken with Gouda Sweet Potatoes

Cider-Braised Chicken with Gouda Sweet Potatoes
Featured

Best Beef and Cheese Quesadillas

Best Beef and Cheese Quesadillas
Featured

Cheddar Apple Pie Bars

Cheddar Apple Pie Bars
Featured

Brown Butter Gnocchi with Asiago

Brown Butter Gnocchi with Asiago
Featured

Honey-Glazed Root Vegetables

Honey-Glazed Root Vegetables
Featured

Fontina and Herb Crescent Rolls

Fontina and Herb Crescent Rolls
Best Beef and Cheese Quesadillas
Honey-Glazed Root Vegetables
Pumpkin Spice Bread Pudding
Parmesan-Roasted Pumpkin Seed Snack Mix
Spooky Parmesan Chicken Fingers
Instant Pot® Mashed Potatoes
Fontina and Herb Crescent Rolls
Cider-Braised Chicken with Gouda Sweet Potatoes
Alpine-Style Green Bean Casserole
Fresh Mozzarella Ghost Pizza Dip
Cheddar Apple Pie Bars
Brown Butter Gnocchi with Asiago
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.