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RECIPES

Ham and Colby Crustless Quiche

Wisconsin Cheese Ham and Colby Crustless Quiche Recipe

Active Time

20 Minutes

Servings

6-8

Ingredients

8 large eggs
3/4 cup heavy whipping cream
3/4 cup milk
1/2 teaspoon each salt and pepper
6 ounces Arena SpringGreen™ Colby Longhorn cheese, shredded (1 1/2 cups)
1 cup diced fully cooked ham
1/2 cup chopped green onions
1/2 cup thinly sliced sweet mini bell peppers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Colby can be used in this recipe.

Instructions

Heat oven to 350°F.
Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the colby, ham and green onions.
Pour into a greased 9-inch deep-dish pie plate. Top with bell peppers.
Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Cheesemonger Tip

Colby cheese is a Wisconsin original. It has a mild, cheddar-like flavor, but the texture is softer, moister and more open than cheddar.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.