We have a shared goal - providing your customers with an exceptional cheese experience that drives specialty cheese sales and shopper satisfaction with your stores. Using consumer insights and our shared knowledge, let's work together to bring the power of Wisconsin cheese to your store.
And if you’re looking for stories about places and people and delicious award-winning cheese, we have some of the best.
That’s an easy one…
Wisconsin is one of those places that does one thing better than anyone else anywhere. We’ve been making cheese in Wisconsin for 180 years, which may be one reason we win so many awards for it. Did you know almost half of the nation’s specialty cheese is made right here? No other brand, association or region does more to drive consumer engagement and store traffic – we have over 92% share of voice among our state competitors.
Wisconsin Does It Feta
What Makes Us Grate
The Big Cheese
Meet Our Makers
We've been making cheese longer than Wisconsin has been a state. Cheese is our thing. But when we created the Master Cheesemaker program, we had no idea the impact all that mastery would have. We couldn't foresee our dominance at award shows around the world, or that we would go on to make more kinds of cheese than anywhere else on the planet.
Meet the cheesemakers behind Wisconsin’s award winning cheese
Dairy Farmers of Wisconsin is a non-profit funded entirely by Wisconsin's dairy farm families as part of the national checkoff program.
Because 90% of Wisconsin's milk goes into making cheese and 90% of that cheese is sold outside Wisconsin, we're here working with you! Cheese is our focus and our expertise.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.