Map of Wisconsin

Across the State

Across the State

Livin’ on the Wedge

Grantsburg

Cheesy Rider

Appleton

Wisconsin Does It Feta

Marshfield

It Ain’t Easy Being Cheesy

Stanley

New Kid On The Block

Green Bay

Master Cheesemaker Dan Stearns works hard and plays hard.


You might be wondering, “how can cheese be shipped safely?” Rest assured, cheese can safely travel thousands of miles--straight to your mouth--without losing any of its deliciousness. 

The holidays are all about spending time with those you love while enjoying great food. So, why not combine the two and give the gift of great food to those you love?

One of the Master Cheesemaker program’s newest students is on his whey to a bright future. 

Whether you’re tailgating before the big game or watching from the comfort of your living room, we have prepared some snack suggestions sure to have everyone cheering for Wisconsin Cheese. 

Call up your besties and open a bottle of wine, because it’s time to put a modern twist on Thanksgiving traditions--the Wisconsin Cheese way.

Life as a third generation cheesemaker is hard work, but Ryan LaGrander wouldn’t have it any other way.

The only thing Ken Heiman loves more than cheese is the state that makes it.

 Imagine grilled cheese…without bread. Intrigued? Welcome to the world of juustoleipä.

Some quick lessons on how to keep the newest (and tastiest) member of your fridge happy. 

Wisconsin’s own action hero of the cheese world makes the other Bruce Willis look like mild cheddar.

The world of cheese often seems to have its own language, chock-full of interesting and unique words and phrases. Fear not, cheese lover, we’ll break down all the cheese terms and vocabulary you need to know. 

Although most rinds are safely edible, some are better removed before enjoying the cheese underneath. We’ll break down what you need to know to get into a cheese lover's state of rind.

Lights, camera, action! Last week Wisconsin cheese got its big Hollywood break with a feature on the Kelly Clarkson Show. We love sharing our love of cheese and we were more than happy to show Kelly and her guests what makes Wisconsin cheese so great. 

Have you ever tried a new cheese, only to find that you don’t have the words to describe just how good it is? We’ve been there, so we took the liberty of writing this guide on how to talk about cheese.

Any way you shape it or slice it, Wisconsin Cheese is the tastiest around. Before you plan your next cheese party, check out our handy guide to cheese cutting. With the right tools (and a few tips of the trade), you’ll be a cheese cutting pro in no time.

There’s no doubt cheese curds are the squeaky darlings of Wisconsin, but you don’t have to wait for the next fair season to enjoy these crispy, crunchy Wisconsin wonders. Just grab some curds, break out your air fryer and read on… 

Building a show-stopping cheeseboard doesn’t have to be intimidating. Our handy guide will help you plan, prep and present a board designed to take your guests’ breath away before they dig in it. 

We’ve put together a comprehensive how-to guide on pairing meat and cheese and setting up the best charcuterie board – ever. Start planning your next party now.

Intimidated by the idea of pairing cheese and wine? Don’t worry—we’re here to help. You’ll be pairing like a pro in no time.

If you want to host a great gathering that pleases all palates and sparks a creative, conversational, casual vibe, keep reading for tips on hosting the ultimate DIY pizza party. 

A field full of Wisconsin Cheese Makers
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