Learn all about what makes Wisconsin the cheese capital of the world.
Supper clubs are an iconic mainstay of Wisconsin, filled with comfort food and good conversation.
Our guide to cooking the tastiest--and cheesiest--Thanksgiving feast for friends.
Trick or treat? More like trick or eat! We’re chowing down on some delicious cheese this Halloween.
A look back at three Wisconsin cheeses that have taken home the top prize at artisan cheese contests.
An adult spin on the classic DIY pizza party is the perfect solution to throwing a party and getting to enjoy your company, and we’ve prepared some tips for making yours a wild success.
A groom’s cake should be made with the second and third loves of his life: beer and cheese.
Planning an autumn wedding? Forget the frosting and fall in love with this harvest-inspired cake of cheese.
What’s the one thing you’d bring to a desert island? If you said cheese, this is the wedding cake for you.
Cheese and wine tie the knot in a cake that’s a tier above the rest.
What do you get when you combine Wisconsin’s favorite food and favorite cocktail in wedding cake form? The perfect marriage!
Dreaming of a cheese wedding cake but can’t choose just three wheels? This is your perfect match!
To the ladies who go straight for the cheese plate at any party: your bridal shower needs this fromage masterpiece.
You might be wondering, “How can cheese be shipped safely?” Rest assured, cheese can safely travel thousands of miles--straight to your mouth--without losing any of its deliciousness.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.