Map of Wisconsin

Across the State

Across the State

Livin’ on the Wedge

Grantsburg

Cheesy Rider

Appleton

Truth or Dairy

Fremont

Wisconsin State of Rind

Theresa

Wisconsin Does It Feta

Marshfield

It Ain’t Easy Being Cheesy

Stanley

From Court Case to Butterkäse

Plain

For The Love of Limburger

Monroe

Nacho Average Creamery

Waterloo

Cheddar Together

Egg Harbor

What Makes Us Grate

Plymouth

A Way With Curds

Brodhead

New Kid On The Block

Green Bay

The Big Cheese

Kiel

The Wheel Deal

Monticello

Sid Cook crafts mind-blowing original cheeses with an old-school sensibility

With an Instant Pot®, incredible weeknight meals are mere minutes away. Just add cheese and you’re well on your way to a delicious masterpiece.

Pairing beer and cheese is just like dating: you need enough commonality to get along, but enough contrast to keep things interesting. Sound good? Grab your pint glasses and cheese knives because we’re ready for adventure!

How a boy destined for farm life found true love in cheesemaking.

In the spirit of love and great cheese, we’ve compiled a romantic date night menu to show the cheese lover in your life how much you care. 

Joe Widmer believes the old ways are the best ways – especially when it comes to making Brick cheese.

An adult spin on the classic DIY pizza party is the perfect solution to throwing a party and getting to enjoy your company, and we’ve prepared some tips for making yours a wild success.


Steve Stettler is the ultimate curd nerd. Get to know the Master Cheesemaker who's about to become the world’s first cheese curd Master.

Every appetizer out there can benefit from Wisconsin Cheese. Check out our top four recipe draft picks for your ultimate game day spread.

At the last Limburger factory in America, one man is on the road to mastering the king of stinky cheese.

Bruce Workman has more Master Cheesemaker medals than anyone else in the country – and it comes through in his exceptional big-wheel Emmentaler Swiss.

What do you get when you combine Wisconsin’s favorite food and favorite cocktail in wedding cake form? The perfect marriage!

A groom’s cake should be made with the second and third loves of his life: beer and cheese.


Planning an autumn wedding? Forget the frosting and fall in love with this harvest-inspired cake of cheese.


What’s the one thing you’d bring to a desert island? If you said cheese, this is the wedding cake for you.


Cheese and wine tie the knot in a cake that’s a tier above average.

Dreaming of a cheese wedding cake but can’t choose just three wheels? This is your perfect match!


To the ladies who go straight for the cheese plate at any party: your bridal shower needs this fromage masterpiece.


Deciphering how much cheese goes into one cup might seem like tasty rocket science, but fret not cheese lovers, it’s simpler than you think.

Bob Wills left a life in politics and law to become a cheesemaker, and went on to take the cheese world by storm.


Clean energy and fresh milk come together in next-level mozzarella and mascarpone at Crave Brothers Farmstead Cheese.

Although sparkling wines all have their own unique quirks and features, they all go brilliantly with cheese. We’ll break down everything you need to know so you can plan a cheese-filled celebration with confidence.

For Chris Renard, living the cheese life is a family matter.

From a new world record to a cheese festival's centennial celebration, here's a look back at some of the most notable Wisconsin Cheese memories from the past decade. 

Pam Hodgson is the second woman to ever hold the title of Master Cheesemaker, but if she has anything to say about it, she won’t be the last.

Easy to make, visually stunning, and with something to please everyone, this Holiday Spirits cheeseboard will get you in the holiday spirit the Wisconsin Cheese way.

At Henning’s Wisconsin Cheese, Kerry Henning is big into keeping old-school cheesemaking alive – from mammoth wheels to traditional techniques.

Master Cheesemaker Dan Stearns works hard and plays hard.


You might be wondering, “how can cheese be shipped safely?” Rest assured, cheese can safely travel thousands of miles--straight to your mouth--without losing any of its deliciousness. 

The holidays are all about spending time with those you love while enjoying great food. So, why not combine the two and give the gift of great food to those you love?

One of the Master Cheesemaker program’s newest students is on his whey to a bright future. 

Whether you’re tailgating before the big game or watching from the comfort of your living room, we have prepared some snack suggestions sure to have everyone cheering for Wisconsin Cheese. 

Call up your besties and open a bottle of wine, because it’s time to put a modern twist on Thanksgiving traditions--the Wisconsin Cheese way.

Life as a third generation cheesemaker is hard work, but Ryan LaGrander wouldn’t have it any other way.

The only thing Ken Heiman loves more than cheese is the state that makes it.

 Imagine grilled cheese…without bread. Intrigued? Welcome to the world of juustoleipä.

Some quick lessons on how to keep the newest (and tastiest) member of your fridge happy. 

Wisconsin’s own action hero of the cheese world makes the other Bruce Willis look like mild cheddar.

The world of cheese often seems to have its own language, chock-full of interesting and unique words and phrases. Fear not, cheese lover, we’ll break down all the cheese terms and vocabulary you need to know. 

Although most rinds are safely edible, some are better removed before enjoying the cheese underneath. We’ll break down what you need to know to get into a cheese lover's state of rind.

Lights, camera, action! Last week Wisconsin cheese got its big Hollywood break with a feature on the Kelly Clarkson Show. We love sharing our love of cheese and we were more than happy to show Kelly and her guests what makes Wisconsin cheese so great. 

Have you ever tried a new cheese, only to find that you don’t have the words to describe just how good it is? We’ve been there, so we took the liberty of writing this guide on how to talk about cheese.

Any way you shape it or slice it, Wisconsin Cheese is the tastiest around. Before you plan your next cheese party, check out our handy guide to cheese cutting. With the right tools (and a few tips of the trade), you’ll be a cheese cutting pro in no time.

There’s no doubt cheese curds are the squeaky darlings of Wisconsin, but you don’t have to wait for the next fair season to enjoy these crispy, crunchy Wisconsin wonders. Just grab some curds, break out your air fryer and read on… 

Building a show-stopping cheeseboard doesn’t have to be intimidating. Our handy guide will help you plan, prep and present a board designed to take your guests’ breath away before they dig in it. 

We’ve put together a comprehensive how-to guide on pairing meat and cheese and setting up the best charcuterie board – ever. Start planning your next party now.

Intimidated by the idea of pairing cheese and wine? Don’t worry—we’re here to help. You’ll be pairing like a pro in no time.

A field full of Wisconsin Cheese Makers
Watch Play Why Wisconsin video Video