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September 16, 2024
Plan a delicious night and gather
your loved ones for a cheese-filled progressive dinner. This fun and entertaining
idea is perfect for Friendsgiving!
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September 16, 2024
Experience double the pleasure with Wood River Creamery ®
Cheddar Gruyere, a delectable masterwork captivating fans worldwide.
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September 16, 2024
Learn how the Wisconsin Master Cheesemaker ® Program turns
licensed cheesemakers into world-class creators who make the cheeses you crave.
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May 23, 2024
Serve a visual feast with restaurant-quality cheese plates bursting with colors, textures and flavors.
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May 23, 2024
Celebrate our proud cheesemaking heritage and discover these delicious doings for cheese lovers.
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May 23, 2024
Savor spicy pepper-spiked cheeses balanced with summer’s best ingredients in grilled dishes.
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March 20, 2024
Get an insider’s look into three renowned cheese competitions, learn about a day in the life of a cheese judge, and discover four championship cheeses.
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March 20, 2024
Named after French wine terms that mean ‘the best of the best,’ Roth Grand Cru® Surchoix, inspired by traditional Swiss gruyère, lives up to its moniker.
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March 20, 2024
After winter’s long hibernation, the promise of spring awakens our culinary senses, beckoning us into the kitchen to create dreamy ricotta gnocchi.
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January 12, 2024
In the 9,000 years since its creation, cheese has become a beloved food many of us can’t live without. That’s especially true in Wisconsin, where cheese is part of our cultural identity and everything we do here.
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January 12, 2024
Any way you melt it, raclette should be on every foodie's wish list. This alpine-style cheese is a luxurious treat to savor and a fun culinary experience that begs to be shared
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January 12, 2024
In Wisconsin, nothing says love like sharing artisan cheeses!
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January 12, 2024
What’s old is new again when artisan cheeses handcrafted for modern palates transform nostalgic eats. We’ve revamped three classic bites by incorporating some of Wisconsin’s most creative cheeses with a few twists for an updated look and taste.
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November 24, 2023
Discover an American Original so magical that even Santa may consider trading his milk and cookies for a cheese plate featuring chiseled slices of fruity, nutty and deliciously complex Gran Canaria®.
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November 24, 2023
Whether hosting a few friends on the fly or a festive get-together of grand proportions, planning a great party is easy when you invite artisanal treasures from The State of Cheese.
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November 24, 2023
Make this season’s meals more meaningful by setting a place at your holiday table for Wisconsin’s farmstead cheesemakers.
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September 15, 2023
Loved ones? They’re gathered around the table. Turkey? It’s juicy, deep golden brown and beautiful. Standout 2022 World Championship cheeses? Bring on their award-winning flavors in stunning side dishes that’ll ensure a remarkable Thanksgiving feast.
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September 15, 2023
Like a fine wine, bourbon, balsamic vinegar, your favorite pair of jeans and Grandma’s cast-iron skillet—cheddar cheese gets better with age.
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September 15, 2023
Here in Wisconsin, there’s a palette of specialty cheeses from which you can paint your next culinary masterpiece. Cheese attributes like acidity, moisture, textures ranging from soft to hard, and flavors from mild to sharp assist the artist behind the apron in determining the right cheese to make any dish a standout.
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September 15, 2023
The world’s most distinctive cheeses—many handcrafted in Wisconsin—share a common trait: a strong finish. Affinage, the final step in the cheesemaking process, is the art of aging cheeses.
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September 15, 2023
Channel your inner Michelangelo and sculpt an edible work of art with the world’s best cheeses—from The State of Cheese.
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September 15, 2023
As a great concert soloist can make a performance memorable, a fantastic cheese shines on its own. But accompany it with the symphony of flavors in a harvest sangria or brandy old-fashioned, and you have a delectable concerto.
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September 15, 2023
Cheese is their canvas; your enjoyment is their muse. Meet three Wisconsin cheesemakers who are painting a new picture of artisan cheeses using innovative flavors, time-honored techniques and out-of-the-cheese-cube thinking.
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June 13, 2023
Even when summer temperatures soar, these cool Wisconsin- crafted cheeses have a reputation for keeping their shape on a hot grill.
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June 12, 2023
A passion for the environment combined with a love for artisan cheesemaking and collaboration is why Master Cheesemaker Bob Wills continues to be one of the most respected influencers in Wisconsin cheesemaking.
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June 12, 2023
There’s something to be said for a good stretch, especially when making cheese. Let us introduce you to the pasta filata (meaning “spun paste” in Italian) family.
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June 1, 2023
Yes, it’s true that in The State of Cheese, we have a delicious obsession with the milky and blissfully mild cheese curd.
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June 1, 2023
Just-picked sweet peas, crisp asparagus and delicate ramps—let farm-to-table produce combined with artisan cheeses be your inspiration for tasty meals this spring.
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May 15, 2023
With its deep river valleys, steep bluffs, and some of the world’s most highly decorated cheeses and cheesemakers—this is Wisconsin’s Driftless region.
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January 5, 2023
Savor pockets of pure bliss when you sample a Parisian street-food favorite stuffed with creamy havarti, brick and blue cheeses.
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January 5, 2023
Ignite a new passion for spicy cheeses with hot tips for savoring, serving and pairing them.
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November 15, 2022
Get gift basket ideas, an amazing sandwich using holiday leftovers, and advice for buying cheese—this expert panel has you (and your cheese needs) covered.
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November 15, 2022
Create a cheese board that’s anything but basic with tips for creating your masterpiece, plus pairing ideas to make delicious bites.
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November 15, 2022
Whether handcrafted with winter milk, infused with signature ingredients or expertly aged, these sophisticated seasonal cheeses are worthy of savoring and celebration.
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September 2, 2022
Like the finest of wines, cheesemaking gets better with time. Especially when guarded family recipes and closely held techniques are combined with today’s innovative spirit. Here in Wisconsin, cheesemaking is often a family business.
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September 2, 2022
Fellow cheese lovers, we have a lot to be thankful for this time of year in The State of Cheese—our families, our farmers and Wisconsin’s rich cheesemaking heritage. Celebrate this abundance of blessings with your most precious people around a table set with a harvest feast
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September 2, 2022
It’s that time of year when our favorite symphony of flavors come into play—apple, cranberry, cinnamon, pumpkin spice and more. Always innovating and inspired, Wisconsin cheesemakers haven’t missed a beat using them to craft seasonal treasures you can’t help but fall for.
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July 20, 2022
Something special happens when summer days, water and the shoreline meet. Time slows and good vibes are a guarantee. Add family or friends and a menu filled with the best cheeses in the world, and you’ll experience lake living at its finest.
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July 20, 2022
It’s summertime and the livin’ is easy and delicious. Especially when the season’s freshest flavors are combined with Wisconsin cheeses, such as Deer Creek® The Fawn, Odyssey® Traditional Crumbled Feta and La Bottega di BelGioioso® Crescenza-Stracchino™.
Cheese roses are an elegant, creative, and delicious way to serve your favorite food.
Recipes
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December 2, 2021
These simple, but fancy looking biscuits use Wisconsin cream and Wisconsin Gruyère Cheddar Cheese—in the biscuits and underneath —which makes them extra golden and tender with the most delightful crispy-cheesy “feet.”
Learn about the history of these delicious appetizers—and how to make your own.
Explore the lore behind one of the most celebrated dishes in the world: fondue.
Learn the secrets of creating the best fall-inspired
cheese pairings.
Butter….butter-case? Butter-käseh? Learn the history, tasting notes, and pronunciation of this much beloved German cheese.
This jewel of Wisconsin might just be the greatest cheese discovery you’ve ever made.
Learn all about the noisiest cheese out there: the perfectly squeaky fresh cheese curd.
Tips
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September 30, 2021
Enjoy the best of autumn with these seasonally inspired cheese and beer pairings.
Tips
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September 28, 2021
How do you celebrate National Pizza Month? With a pizza pie piled high with Wisconsin Cheese, of course!
Tips
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September 28, 2021
If you love nose-kicking limburgers and barnyardy blues, join us in celebrating Moldy Cheese Day!
Tips
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September 17, 2021
Join us on a cheesy journey exploring some of Wisconsin’s most treasured alpine-style cheeses.
A look at six cheeses that were born and bred in Wisconsin, combining Old World cheesemaking traditions with America's innate restlessness to innovate.
These delicious recipes are packed with summer vegetables and Wisconsin Cheese for the perfect grill day.
This creamy, sumptuous cheese is the perfect topping to, well, just about everything.
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July 22, 2021
Ron Henningfeld of Hill Valley Dairy crafts cheeses that make people happy. From squeaky cheese curds to unique cheddars, he creates fun flavors meant to be enjoyed daily.
Learn everything a Cheese Lover needs to know about America’s favorite cheese — mozzarella!
Everything you’ve wanted—and needed—to know about pairing jams with cheese.
Cheesemakers
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May 7, 2021
Legendary licensed cheese grader Chris Gentine teams up with Master Cheesemakers to make curd dreams come true at Deer Creek Cheese.
Lifestyle
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April 8, 2021
Learn all about what makes Wisconsin the cheese capital of the world.
Aging can transform mild, soft cheeses into the caramelly, nutty, creations of your dreams.
Whether you’re at the Wisconsin State Fair or at home, fried cheese curds are the key to happiness and a great time.
This buttery cheese combines Danish heritage with Wisconsin Dairy for universal appeal.
From the foothills of the Alps to the green pastures of Wisconsin, gorgonzola’s storied history is one worth appreciating.
Celebrate Easter the Wisconsin way with three of our favorite cheesy and eye-catching side dishes.
Cheesemakers
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March 4, 2021
It’s basically a Ph.D. in cheese--and this prestigious program yields some delicious results.
Lifestyle
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February 16, 2021
Supper clubs are an iconic mainstay of Wisconsin, filled with comfort food and good conversation.
Ready to find some new favorite cheeses? Try these unique offerings from Wisconsin Cheese.
From gouda’s ancient origins to tasting notes and pairing recommendations, we’re here with everything you’ve ever wondered about this delicious cheese.
Find the right knife for every cheese and occasion with this guide to cheese knives and tools.
Recipes
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January 18, 2021
Stay warm this winter with five of our favorite cheesy pasta recipes.
Recipes
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December 21, 2020
Take your butter to the next level by infusing it with fruits, herbs, and—of course—cheese.
Recipes
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December 7, 2020
The smells of warm bread and the tantalizing aroma of fresh cinnamon rolls, is there anything better on a cold winter day? The answer is “yes” of course, as there’s one crucial and tasty ingredient missing: Wisconsin Cheese.
Learn the story, science, and pairing options for the cheese world’s most divisive member: blue cheese
Recipes
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November 24, 2020
We’ve got you covered with easy Thanksgiving side dishes that are no-fuss, comforting, and delicious.
Parmesan has a rich history, tradition, and story that brings an Old Word cheese into a must-have modern favorite.
Lifestyle
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November 12, 2020
Our guide to cooking the tastiest--and cheesiest--Thanksgiving feast for friends.
Avoid anxiety in front of the cheese counter with these tips to finding and buying your next favorite cheese.
Recipes
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November 4, 2020
Step aside, turkey! Meet the cheesy centerpiece of your Thanksgiving feast.
Meet Colby, the Wisconsin original that has been putting smiles on cheese lover’s faces since 1885.
Lifestyle
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October 20, 2020
Trick or treat? More like trick or eat! We’re chowing down on some delicious cheese this Halloween.
Pizza is the canvas, cheese is the paint, and you, Cheese Lover, are the artist.
Learn the origin story behind one of the world’s most popular cheeses: cheddar.
Tips
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September 30, 2020
Moldy cheese might feel out of your comfort
zone, but trust us—a challenging cheese is a rewarding cheese.
Recipes
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September 28, 2020
Combine your love of cheese and the harvest season with these delicious recipes.
Tips
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September 14, 2020
Celebrate Oktoberfest the Wisconsin way with our guide to the food, beer—and, of course, cheese.
Cheese pairing might seem like a daunting task, but with a few simple guidelines, you’ll be a pairing pro in no time.
Find your perfect pairing with this simple guide
to pairing white wine with your favorite cheeses.
Find your perfect pairing with this simple guide to matching red wine with your favorite cheeses.
Cheesemakers
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June 29, 2020
The cheese life is not for the faint of heart. That’s not a problem for Master Cheesemaker Tom Dahmen.
Cheesemakers
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June 22, 2020
Randy Pitman paved his own road to mastery with help from a true Wisconsin original.
Combine your love for grilling with your love for Wisconsin cheese. You’ll be the official grill master of your home no time.
Cheesemakers
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June 8, 2020
Meet Wisconsin’s favorite Dutchwoman, whose rich, buttery gouda won our hearts (and the Superbowl of cheese).
Cheesemakers
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May 14, 2020
When Chris Roelli introduced Dunbarton Blue, it was more than a new Wisconsin Original: it was a moment of reinvention.
Find your perfect pairing with this simple guide to matching rosé wine with your favorite cheeses.
Cheesemakers
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May 8, 2020
Tony Hook’s small-but-mighty factory and independent spirit keep him free to create.
Learn the basics of pairing cocktails with your favorite cheeses.
Cheesemakers
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April 28, 2020
What do feta and fast cars have in common? According to Steve Buholzer, a lot more than you’d think.
Cheesemakers
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April 14, 2020
How Master Cheesemaker Bill Hanson brought the home of Colby-Jack back to life.
Whatever your liquor of choice, there’s a never-ending selection of Wisconsin Cheeses that you can pair with it.
Cheesemakers
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April 8, 2020
After traveling around the world, Jeff Wideman knows one thing for sure: nobody does cheese like Wisconsin.
Tired of having the same-old for dinner? Turn your routine on its head in the tastiest way possible with these breakfast for dinner recipes featuring Wisconsin cheese.
See
our top five mac and cheese recipes made with authentic Wisconsin Cheese.
Home-cooked comfort food has never been so easy.
Busy, tired, and hungry? We’ve curated five easy and cheesy dinner
recipes for any occasion. One-pot pasta wonders, slow-cooked chowder, and more!
Because, honestly, all the best snacks have cheese in them.
Warm your heart (and belly) with six of our favorite soup recipes featuring Wisconsin Cheese.
See our top seven cheese pairing suggestions to transform pantry staples and common snacks into ideal cheese board pairings.
Cheesemakers
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March 16, 2020
For Larry Harris, being a Master Cheesemaker comes second only to being a mentor.
Looking for your next favorite side dish? We combined roasted veggies with bold, rich cheeses in these recipes that can be made with a simple sheet pan
Lifestyle
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March 5, 2020
A look back at three Wisconsin cheeses that have taken home the top prize at artisan cheese contests.
Cheesemakers
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March 3, 2020
Mike Brennenstuhl was born to make cheese. Cave-aged, artisan cheese, to be exact.
Cheesemakers
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February 24, 2020
Sid Cook crafts mind-blowing original cheeses with an old-school sensibility
Recipes
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February 20, 2020
With an Instant Pot®, incredible weeknight meals are mere minutes away. Just add cheese and you’re well on your way to a delicious masterpiece.
Pairings
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February 18, 2020
Pairing beer and cheese is just like dating: you need enough commonality to get along but enough contrast to keep things interesting. Sound good? Grab your pint glasses and cheese knives because we’re ready for adventure!
Cheesemakers
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February 17, 2020
How a boy destined for farm life found true love in cheesemaking.
Recipes
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February 13, 2020
In the spirit of love and great cheese, we’ve compiled a romantic date night menu to show the cheese lover in your life how much you care.
Cheesemakers
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February 10, 2020
Joe Widmer believes the old ways are the best ways – especially when it comes to making Brick cheese.
Lifestyle
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February 9, 2020
An adult spin on the classic DIY pizza party is the perfect solution to throwing a party and getting to enjoy your company, and we’ve prepared some tips for making yours a wild success.
Cheesemakers
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February 3, 2020
Steve Stettler is the ultimate curd nerd. Get to know the Master Cheesemaker who became the world’s first cheese curd Master.
Recipes
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January 28, 2020
Every appetizer out there can benefit from Wisconsin Cheese. Check out our top four recipe draft picks for your ultimate game day spread.
Cheesemakers
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January 27, 2020
At the last Limburger factory in America, one man is on the road to mastering the king of stinky cheese.
Cheesemakers
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January 20, 2020
Bruce Workman has more Master Cheesemaker medals than anyone else in the country – and it comes through in his exceptional big-wheel Emmentaler Swiss.
Lifestyle
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January 17, 2020
What do you get when you combine Wisconsin’s favorite food and favorite cocktail in wedding cake form? The perfect marriage!
Lifestyle
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January 17, 2020
A groom’s cake should be made with the second and third loves of his life: beer and cheese.
Lifestyle
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January 17, 2020
Planning an autumn wedding? Forget the frosting and fall in love with this harvest-inspired cake of cheese.
Lifestyle
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January 17, 2020
What’s the one thing you’d bring to a desert island? If you said cheese, this is the wedding cake for you.
Lifestyle
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January 17, 2020
Cheese and wine tie the knot in a cake that’s a tier above the rest.
Lifestyle
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January 16, 2020
Dreaming of a cheese wedding cake but can’t choose just three wheels? This is your perfect match!
Lifestyle
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January 16, 2020
To the ladies who go straight for the cheese plate at any party: your bridal shower needs this fromage masterpiece.
Deciphering how much cheese goes into one cup might seem like panic-inducing rocket science, but fret not, Cheese Lovers. It’s simpler than you think.
Cheesemakers
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January 13, 2020
Bob Wills left a life in politics and law to become a cheesemaker and went on to take the cheese world by storm.
Cheesemakers
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January 6, 2020
Clean energy and fresh milk come together in next-level mozzarella and mascarpone at Crave Brothers Farmstead Cheese.
Pairings
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January 1, 2020
Although sparkling wines all have their own unique quirks and features, they all go brilliantly with cheese. We’ll break down everything you need to know so you can plan a cheese-filled celebration with confidence.
Cheesemakers
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December 30, 2019
For Chris Renard, living the cheese life is a family matter.
Cheesemakers
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December 23, 2019
Pam Hodgson is the second woman to ever hold the title of Master Cheesemaker, but if she has anything to say about it, she won’t be the last.
Recipes
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December 17, 2019
Easy to make, visually stunning, and with something to please everyone, this Holiday Spirits cheese board will get you in the holiday spirit the Wisconsin Cheese way.
Cheesemakers
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December 16, 2019
At Henning’s Wisconsin Cheese, Kerry Henning is big into keeping old-school cheesemaking alive – from mammoth wheels to traditional techniques.
Cheesemakers
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December 9, 2019
Master Cheesemaker Dan Stearns works hard and plays hard.
Lifestyle
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December 5, 2019
You might be wondering, “How can cheese be shipped safely?” Rest assured, cheese can safely travel thousands of miles--straight to your mouth--without losing any of its deliciousness.
Cheesemakers
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December 2, 2019
One of the Master Cheesemaker program’s newest students is on his whey to a bright future.
Recipes
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November 29, 2019
Whether you’re tailgating before the big game or watching from the comfort of your living room, we have prepared some snack suggestions sure to have everyone cheering for Wisconsin Cheese.
Recipes
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November 25, 2019
Call up your besties and open a bottle of wine, because it’s time to put a modern twist on Thanksgiving traditions--the Wisconsin Cheese way.
Cheesemakers
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November 25, 2019
Life as a third generation cheesemaker is hard work, but Ryan LaGrander wouldn’t have it any other way.
Cheesemakers
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November 18, 2019
The only thing Ken Heiman loves more than cheese is the state that makes it.
Imagine grilled cheese…without bread. Intrigued? Welcome to the world of juustoleipä.
Here are some quick lessons on how to keep the newest (and tastiest) member of your fridge happy.
Cheesemakers
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November 7, 2019
Wisconsin’s own action hero of the cheese world makes the other Bruce Willis look like mild cheddar.
The world of cheese often seems to have its own language, chock-full of interesting and unique words and phrases. Fear not, Cheese Lover. We’ll break down all the cheese terms and vocabulary you need to know.
Although most rinds are safely edible, some are better removed before enjoying the cheese underneath. We’ll break down what you need to know to get into a cheese lover's state of rind.
Have you ever tried a new cheese, only to find that you don’t have the words to describe just how good it is? We’ve been there, so we took the liberty of writing this guide on how to talk about cheese.
Any way you shape it or slice it, Wisconsin Cheese is the tastiest around. Before you plan your next cheese party, check out our handy guide to cheese cutting. With the right tools (and a few tips of the trade), you’ll be a cheese cutting pro in no time.
Recipes
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October 22, 2019
There’s no doubt cheese curds are the squeaky darlings of Wisconsin, but you don’t have to wait for the next fair season to enjoy these crispy, crunchy Wisconsin wonders. Just grab some curds, break out your air fryer and read on…
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May 24, 2019
The best cheeseburgers start with melting artisan Wisconsin cheese on burgers, and then selecting a bread, a spread, a little something for crunch and topping with extras. Here are our five favorites. Try one, all or mix and match these ideas to create your own!
A growing trend with a juicy future, hard apple cider has local folks buzzing. Fall is a great time to get familiar with this fresh-pressed libation that pairs perfectly with almost anything, especially Wisconsin specialty cheese.
It's hole-y, it's buttery smooth, it's swiss cheese! Learn all about what makes Wisconsin's swiss so special.
Take a cheesy trip south of the border and learn everything you need to know about queso fresco cheese.
The summer is one of our favorite times of year, mostly because of the cheese pairing opportunities. Celebrate summer with these easy and cheesy recipes.
Building a show-stopping cheese board doesn’t have to be intimidating. Our handy guide will help you plan, prep, and present a board designed to take your guests’ breath away before they dig into it.
Pairings
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January 1, 1900
We’ve put together a comprehensive how-to guide on pairing meat and cheese and setting up the best charcuterie board – ever. Start planning your next party now.
Pairings
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January 1, 1900
Intimidated by the idea of pairing cheese and wine? Don’t worry—we’re here to help. You’ll be pairing like a pro in no time.