Tips (61)

From freshly grated over pasta to melted into gourmet grilled cheese sandwiches, asiago is a versatile Italian cheese ready to elevate any dish. Hailing from the Asiago plateau in northern Italy, this cow’s milk cheese is beloved worldwide for its flavor, rich aroma, and remarkable texture that changes with age.

The summer is one of our favorite times of year, mostly because of the cheese pairing opportunities. Celebrate summer with these easy and cheesy recipes.

The best cheese and cracker pairings go beyond simply placing cheese on a cracker—they create synergy, highlighting each element's best qualities.

It's hole-y, it's buttery smooth, it's swiss cheese! Learn all about what makes Wisconsin's swiss so special.

Take a cheesy trip south of the border and learn everything you need to know about queso fresco cheese.

Born from the classic monterey jack cheese, pepper jack cheese is a semi-soft, meltable cheese infused with spicy chili peppers and herbs.

In this guide, we’ll take you on a journey through the cheesemaking process, uncovering the science behind transforming milk into cheese.

In this blog, we’ll dive into the science of cheese melting, exploring how factors like aging, moisture, and fat content impact how cheese melts.

Let’s explore what really happens to cheese as it ages, why some varieties shine when fresh, and why others are best savored after years of aging.

Whether you’re hosting an intimate gathering or a festive event, serving gruyere cheese the right way can elevate the entire experience. See how.

We're diving into the science behind what gives cheese that elasticity and showcasing Wisconsin cheeses that create those photo-worthy cheese pulls.

In this guide, we’ll dive into the science of melting cheese and explain why some cheese varieties are better suited for melting than others.

A growing trend with a juicy future, hard apple cider has local folks buzzing. Fall is a great time to get familiar with this fresh-pressed libation that pairs perfectly with almost anything, especially Wisconsin specialty cheese.

Building a show-stopping cheese board doesn’t have to be intimidating. Our handy guide will help you plan, prep, and present a board designed to take your guests’ breath away before they dig into it. 

Cheese roses are an elegant, creative, and delicious way to serve your favorite food.

Learn about the history of these delicious appetizers—and how to make your own.

Explore the lore behind one of the most celebrated dishes in the world: fondue.

Whether you love pairing cheese with wine, fruit, or snacks, we’ve got a bounty of dynamic duos for all your fall-inspired cheese pairings.

Butter….butter-case? Butter-käseh? Learn the history, tasting notes, and pronunciation of this much beloved German cheese.

This jewel of Wisconsin might just be the greatest cheese discovery you’ve ever made.

Learn all about the noisiest cheese out there: the perfectly squeaky fresh cheese curd.

Enjoy the best of autumn with these seasonally inspired cheese and beer pairings.

How do you celebrate National Pizza Month? With a pizza pie piled high with Wisconsin Cheese, of course! 

If you love nose-kicking limburgers and barnyardy blues, join us in celebrating Moldy Cheese Day!

Join us on a cheesy journey exploring some of Wisconsin’s most treasured alpine-style cheeses.

A look at six cheeses that were born and bred in Wisconsin, combining Old World cheesemaking traditions with America's innate restlessness to innovate.

These delicious recipes are packed with summer vegetables and Wisconsin Cheese for the perfect grill day.

This creamy, sumptuous cheese is the perfect topping to, well, just about everything.

Learn everything a Cheese Lover needs to know about America’s favorite cheese — mozzarella! 

Everything you’ve wanted—and needed—to know about pairing jams with cheese.

Aging can transform mild, soft cheeses into the caramelly, nutty, creations of your dreams.

Whether you’re at the Wisconsin State Fair or at home, fried cheese curds are the key to happiness and a great time.

This buttery cheese combines Danish heritage with Wisconsin Dairy for universal appeal.

From the foothills of the Alps to the green pastures of Wisconsin, gorgonzola’s storied history is one worth appreciating. 

Ready to find some new favorite cheeses? Try these unique offerings from Wisconsin Cheese.

From gouda’s ancient origins to tasting notes and pairing recommendations, we’re here with everything you’ve ever wondered about this delicious cheese.

Find the right knife for every cheese and occasion with this guide to cheese knives and tools.

Learn the story, science, and pairing options for the cheese world’s most divisive member: blue cheese

Parmesan has a rich history, tradition, and story that brings an Old Word cheese into a must-have modern favorite. 

Avoid anxiety in front of the cheese counter with these tips to finding and buying your next favorite cheese.

Meet Colby, the Wisconsin original that has been putting smiles on cheese lover’s faces since 1885.

Pizza is the canvas, cheese is the paint, and you, Cheese Lover, are the artist.

Learn the origin story behind one of the world’s most popular cheeses: cheddar.

Moldy cheese might feel out of your comfort zone, but trust us—a challenging cheese is a rewarding cheese.

Celebrate Oktoberfest the Wisconsin way with our guide to the food, beer—and, of course, cheese.

Cheese pairing might seem like a daunting task, but with a few simple guidelines, you’ll be a pairing pro in no time.

Find your perfect pairing with this simple guide to pairing white wine with your favorite cheeses.

Find your perfect pairing with this simple guide to matching red wine with your favorite cheeses.

Find your perfect pairing with this simple guide to matching rosé wine with your favorite cheeses.

Learn the basics of pairing cocktails with your favorite cheeses. With an infinite combination of spirits, find your perfect pairing with any cheese.

Whatever your liquor of choice, there’s a never-ending selection of Wisconsin Cheeses that you can pair with it. 

Deciphering how much cheese goes into one cup might seem like panic-inducing rocket science, but fret not, Cheese Lovers. It’s simpler than you think.

Imagine grilled cheese…without bread. Intrigued? Welcome to the world of juustoleipä.

Here are some quick lessons on how to keep the newest (and tastiest) member of your fridge happy. 

The world of cheese often seems to have its own language, full of words and phrases you may have never heard. We’ll break it all down for you.

Although most rinds are safely edible, some are better removed before enjoying the cheese underneath. We’ll break down what you need to know to get into a cheese lover's state of rind.

Have you ever tried a new cheese, only to find that you don’t have the words to describe just how good it is? We’ve been there, so we took the liberty of writing this guide on how to talk about cheese.

Any way you shape it or slice it, Wisconsin Cheese is the tastiest around. Before you plan your next cheese party, check out our handy guide to cheese cutting. With the right tools (and a few tips of the trade), you’ll be a cheese cutting pro in no time.