Tips (49)

Building a show-stopping cheese board doesn’t have to be intimidating. Our handy guide will help you plan, prep and present a board designed to take your guests’ breath away before they dig in it. 

Any way you shape it or slice it, Wisconsin Cheese is the tastiest around. Before you plan your next cheese party, check out our handy guide to cheese cutting. With the right tools (and a few tips of the trade), you’ll be a cheese cutting pro in no time.

Have you ever tried a new cheese, only to find that you don’t have the words to describe just how good it is? We’ve been there, so we took the liberty of writing this guide on how to talk about cheese.

Although most rinds are safely edible, some are better removed before enjoying the cheese underneath. We’ll break down what you need to know to get into a cheese lover's state of rind.

The world of cheese often seems to have its own language, chock-full of interesting and unique words and phrases. Fear not, cheese lover, we’ll break down all the cheese terms and vocabulary you need to know. 

Some quick lessons on how to keep the newest (and tastiest) member of your fridge happy. 

 Imagine grilled cheese…without bread. Intrigued? Welcome to the world of juustoleipä.

Deciphering how much cheese goes into one cup might seem like tasty rocket science, but fret not cheese lovers, it’s simpler than you think.

Whatever your liquor of choice, there’s a never-ending selection of Wisconsin cheeses to pair with. 

Cheese pairing might seem like a daunting task, but with a few simple guidelines, you’ll be a pairing pro in no time.

Find your perfect pairing with this simple guide to pairing white wine with your favorite cheeses

Find your perfect pairing with this simple guide to matching red wine with your favorite cheeses

Find your perfect pairing with this simple guide to matching rosé wine with your favorite cheeses

Learn the basics of pairing cocktails with your favorite cheeses.

Celebrate Oktoberfest the Wisconsin way with our guide to the food, beer—and cheese.

Learn the origin behind one of the world’s most popular cheeses: cheddar.

Moldy cheese might feel out of your comfort zone, but trust us—a challenging cheese is a rewarding cheese.

Pizza is the canvas, cheese is the paint—and you, cheese lover, are the artist.

Meet Colby, the Wisconsin original that has been putting smiles on cheese lover’s faces since 1885.

Avoid anxiety in front of the cheese counter with these tips to finding and buying your next favorite cheese.

Explore the history, tradition, and story behind parmesan: the old-world cheese turned new-world favorite. 

Learn the story, science, and pairing options for the cheese world’s most divisive member: blue cheese

Find the right knife for every cheese and occasion with this guide to cheese knives and tools.

It's hole-y, it's buttery smooth, it's swiss cheese! Learn all about what makes Wisconsin's swiss so special.

From gouda’s ancient origins to tasting notes and pairing recommendations, we’re here with everything you’ve ever wondered about this delicious cheese.

Ready to find some new favorite cheeses? Try these unique offerings from Wisconsin Cheese.

This buttery cheese combines Danish heritage with Wisconsin dairy for universal appeal.

From the foothills of the Alps to the green pastures of Wisconsin, gorgonzola’s storied history is one worth appreciating. 

Whether you’re at the Wisconsin State Fair or at home, fried cheese curds are the key to happiness and a grate time.

Aging can transform mild, soft cheeses into the caramelly, nutty, creations of your dreams.

Everything you’ve wanted—and needed—to know about pairing jams with cheese.

Learn everything a cheese lover needs to know about America’s favorite cheese, mozzarella! 

Take a cheesy trip south of the border and learn everything you need to know about queso fresco cheese.

The summer is one of our favorite times of year, mostly because of the cheese pairing opportunities. Celebrate summer with these easy and cheesy recipes

A look at six cheeses that were born and bred in Wisconsin, combining Old World cheesemaking traditions with America's innate restlessness to innovate.

This creamy, sumptuous cheese is the perfect topping to, well, just about everything.

A growing trend with a juicy future, hard apple cider has local folks buzzing. Fall is a great time to get familiar with this fresh-pressed libation that pairs perfectly with almost anything, especially specialty cheese.

Join us on a cheesy journey exploring some of Wisconsin’s most treasured alpine-style cheeses.

How do you celebrate National Pizza Month? With a pizza pie piled high with Wisconsin Cheese, of course! 

If you love nose-kicking limburgers and barnyardy blues, join us in celebrating Moldy Cheese Day!

Enjoy the best of autumn with these seasonally inspired cheese and beer pairings.

Learn all about the noisiest cheese out there: the perfectly squeaky fresh cheese curd.

This jewel of Wisconsin might just be the greatest cheese discovery you’ve ever made.

Learn the secrets of creating the best fall-inspired cheese pairings. 

Butter….butter-case? Butter-käseh? Learn the history, tasting notes, and pronunciation of this much beloved German cheese.

What happens when you bring together two of America’s culinary sweethearts?

Learn about the history of these delicious appetizers—and how to make your own.

Explore the lore behind one of the most celebrated dishes in the world: fondue.

Cheese roses are an elegant, creative, and delicious way to serve your favorite food