What’s old is new again when
artisan cheeses handcrafted for modern palates transform nostalgic eats. We’ve revamped three classic bites by incorporating some of Wisconsin’s most creative cheeses with a few twists for an updated look and taste. Elevate chicken cordon bleu by smothering it in an elegant cheese sauce made with wine and ultraluscious, tangy Stettler Swiss by
Decatur Dairy. Add a modern take to vintage cheese straws with
Deer Creek® Vat 17 World Cheddar, a sophisticated multi-award winner. And the much-loved cheese ball? Turn it into a fun trio of new flavors appealing to worldly tastes. Specialties like
Pine River Garlic & Herb Cold Pack, Odyssey® Peppercorn
Feta,
Roth Dill Havarti and Wood River Creamery™ Mango Habanero Cheddar Gruyere give an epicurean spin to this tasty blast from the past.
Make it: Festive Party Cheese Balls
Make it: Crispy Vat 17 World Cheddar Straws
Make it: Favorite Chicken Cordon Bleu
