Search
Loading

Trade Shows

Welcome to the State of Cheese

As the nation’s top cheese producer, Wisconsin is home to classic, specialty and artisan cheesemaking. Our tradition of cheesemaking excellence began more than 150 years ago, before Wisconsin was recognized as a state. Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. It’s no wonder Wisconsin Cheese wins more awards than other state or country.

Visit us at these industry trade shows to experience a world of cheese all in one state.

Summer Fancy Food Show

June 25 - June 27, 2023

New York, NY

View Details

Private Label Manufacturers Association Show (PLMA)

November 13 - November 15, 2022

Chicago. IL

View Details

Winter Fancy Food

January 15 - January 17, 2023

Las Vegas, NV

Wisconsin is the State of Cheese. Visit us at Winter Fancy Food to learn more about the Masters, award-winners, and innovators who make more than half the nation's specialty cheese.

View Details

SIAL America

March 28 - March 30, 2023

Las Vegas, NV

SIAL America is the United States’ premier cross-category food and beverage tradeshow and conference. Energizing the $1.5 trillion food and beverage industry, SIAL America will host domestic and international exhibitors, key importers, food service companies, distributors, retailers, wholesalers and restaurateurs.

View Details

National Restaurant Association Show (NRA)

May 20 - May 23, 2023

Chicago, IL

View Details

International Dairy Deli Bakery Show (IDDBA)

June 4 - June 6, 2023

Anaheim, CA

View Details

Summer Fancy Food Show

June 25 - June 27, 2023

New York, NY

View Details

Private Label Manufacturers Association Show (PLMA)

November 13 - November 15, 2022

Chicago. IL

View Details

Winter Fancy Food

January 15 - January 17, 2023

Las Vegas, NV

Wisconsin is the State of Cheese. Visit us at Winter Fancy Food to learn more about the Masters, award-winners, and innovators who make more than half the nation's specialty cheese.

View Details

SIAL America

March 28 - March 30, 2023

Las Vegas, NV

SIAL America is the United States’ premier cross-category food and beverage tradeshow and conference. Energizing the $1.5 trillion food and beverage industry, SIAL America will host domestic and international exhibitors, key importers, food service companies, distributors, retailers, wholesalers and restaurateurs.

View Details

International Dairy Deli Bakery Show (IDDBA)

June 4 - June 6, 2023

Anaheim, CA

View Details

National Restaurant Association Show (NRA)

May 20 - May 23, 2023

Chicago, IL

View Details
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.