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Trade Shows

Welcome to the State of Cheese

As the nation’s top cheese producer, Wisconsin is home to classic, specialty and artisan cheesemaking. Our tradition of cheesemaking excellence began more than 150 years ago, before Wisconsin was recognized as a state. Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. It’s no wonder Wisconsin Cheese wins more awards than other state or country.

Visit us at these industry trade shows to experience a world of cheese all in one state.

SIAL America

March 28 - March 30, 2023

Las Vegas, NV

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National Restaurant Association Show (NRA)

May 21 - May 24, 2022

Chicago, IL

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International Dairy Deli Bakery Show (IDDBA)

June 5 - June 7, 2022

Atlanta, GA

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Summer Fancy Food Show

June 12 - June 14, 2022

New York, NY

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Private Label Manufacturers Association Show (PLMA)

November 13 - November 15, 2022

Chicago. IL

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Winter Fancy Food

January 15 - January 17, 2023

Las Vegas, NV

Wisconsin is the State of Cheese. Visit us at Winter Fancy Food to learn more about the Masters, award-winners, and innovators who make more than half the nation's specialty cheese.

View Details

SIAL America

March 28 - March 30, 2023

Las Vegas, NV

View Details

International Dairy Deli Bakery Show (IDDBA)

June 5 - June 7, 2022

Atlanta, GA

View Details

Summer Fancy Food Show

June 12 - June 14, 2022

New York, NY

View Details

Private Label Manufacturers Association Show (PLMA)

November 13 - November 15, 2022

Chicago. IL

View Details

Winter Fancy Food

January 15 - January 17, 2023

Las Vegas, NV

Wisconsin is the State of Cheese. Visit us at Winter Fancy Food to learn more about the Masters, award-winners, and innovators who make more than half the nation's specialty cheese.

View Details

National Restaurant Association Show (NRA)

May 21 - May 24, 2022

Chicago, IL

View Details
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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.