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RECIPES

Spicy Southwest Crustless Quiche

Wisconsin Cheese Spicy Southwest Crustless Quiche Recipe

Active Time

20 Minutes

Servings

6-8

Ingredients

8 large eggs
3/4 cup heavy whipping cream
3/4 cup milk
1/2 teaspoon each salt and pepper
12 ounces bulk pork sausage, cooked and drained
6 ounces Springside Jalapeno Jack cheese (pepper jack), shredded (1 1/2 cups)
1/2 cup chopped green pepper
1 medium jalapeno pepper, seeded and sliced

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.

Instructions

Heat oven to 350°F.
Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the sausage, pepper jack and bell pepper.
Pour into a greased 9-inch deep-dish pie plate. Top with jalapeno pepper.
Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Love spicy foods? If so, pepper jack is crafted by blending buttery, mild monterey jack cheese with red and green jalapeno peppers.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.