RECIPES

Flaky Parmesan Palmiers

Wisconsin Cheese Flaky Parmesan Palmiers Recipe
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Active Time
45 Minutes
Servings
Makes
40 Palmiers

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

  1. Heat oven to 375°F.
  2. Unfold one sheet puff pastry on a lightly floured surface; roll out pastry to a 12 x 9-inch rectangle.
  3. Whisk egg and milk; brush over pastry. Sprinkle with 3/4 cup parmesan and 1 1/2 teaspoons pepper.
  4. Score a line lengthwise down center of pastry with a knife. Tightly roll up pastry to score mark, jelly-roll style, starting with a long side. Tightly roll up remaining long side until the rolls meet.
  5. Brush inside each pastry roll with egg wash, and press rolls together to seal. Wrap in plastic wrap. Freeze for 30 minutes. Repeat steps with the remaining puff pastry. Cover and refrigerate egg wash.
  6. Cut each pastry widthwise into 1/4-inch slices. Place slices seam side down 2 inches apart on parchment-lined baking sheets. Brush with egg wash. Sprinkle with remaining parmesan.
  7. Bake for 12 minutes. Flip pastries. Bake for 2-3 minutes longer or until golden brown. Cool on a wire rack.

Recipe Tips

  • Make-ahead tip! Assemble pastry up to wrapping it in plastic wrap, and refrigerate overnight. Cover and refrigerate egg wash and remaining parmesan. The next day, cut and bake the pastry as directed. 
  • For best results, keep the second sheet of puff pastry refrigerated until rolling it out. 

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori SarVecchio® Parmesan cheese is America’s most highly decorated parmesan. Aged for at least 20 months, this award-winning cheese is fruity, nutty and has roasted caramel flavor notes.

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