Wisconsin: home to all the different types of cheese
Here in Wisconsin, we feel lucky to have more than 600 different types of cheese to choose from, and we are always experimenting on ways to make even more. In fact, for more than 175 years, we have been pushing the boundaries of what cheese can and should be (fried cheese curds, anyone?), and mastering traditions while innovating new flavors and textures.
Part of what endears us to cheese is that there are so many different types of cheese to enjoy. From the squeaky freshness of brand-new Wisconsin cheese curds to the colby or muenster cheese in our favorite baked mac and cheese recipe to our award-winning aged gouda and parmesan cheeses, there's an infinite number of new worlds of flavor possibilities. And we wouldn't be Wisconsinites if we weren't determined to explore every one of them, boldly going where no cheese-lover has gone before.
Of course, we invite you to join us on this Wisconsin cheese journey. We promise you'll enjoy the ride.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?