Why Wisconsin cheese belongs in your baked mac and cheese recipe
We may be biased, but we're pretty sure that most cheese wants to grow up to be Wisconsin cheese. We've been making cheese here for 175 years, since before Wisconsin was a state. While that's not as long as the cheesemaking traditions in some other countries, it's plenty of time to perfect the magical process of turning milk to cheese. Today, we make more cheese – 600+ varieties and styles – than anywhere else. We have the only Master Cheesemaker program in the world apart from the one in Switzerland. And our cheeses and cheesemakers have one more awards on the cheesy red carpet circuit than any other state or country.
So, when you're choosing cheeses in the grocery aisle for your baked mac and cheese recipe, look for the Proudly Wisconsin Cheese™ badge and personalized Master's Marks on packaging nationwide.
Because when you're sliding a casserole dish full of Wisconsin cheese into the oven, you know you're baking with some of the greatest heroes in the State of Cheese.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?