Why Wisconsin loves the stink
In Wisconsin, we are proud to call stinky cheese our own. These full-bodied stinkers may have originated in Europe, but we've been perfecting the funky art of malodorous cheese for a century or more, and we are literally the only state in America still producing pungent powerhouses like limburger, Montague, and Liederkranz®.
See, we're all about the cheese in Wisconsin, which means we make more flavors and varieties than anywhere else on earth. We're always pushing the boundaries of what cheese can be – even if it means holding our noses once in a while.
Do you know what happens when you're dedicated to doing one thing really well? People start to notice, which is why we've won more awards than you can throw a badger at. (Kids, don't try that at home).
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?