Truffled Macaroni and Cheese

Wisconsin Cheese Truffled Macaroni and Cheese  Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Mascarpone can be used in this recipe.


  1. Heat oven to 450°F.
  2. Place mushrooms into a greased 3-quart or 13 x 9-inch baking dish. Drizzle with 3 teaspoons truffle oil. Sprinkle with thyme; toss to coat. Season with salt and pepper.
  3. Bake for 20-25 minutes or until mushrooms are tender, stirring once.
  4. Meanwhile, cook pasta according to package directions; drain.
  5. Stir pasta into mushrooms. Gradually add mascarpone and Grand Cru®, stirring until melted. Drizzle with remaining truffle oil. Season with salt and pepper.

Recipe Tip

Roth Grand Cru® Reserve or Roth Grand Cru® Surchoix could be substituted for the Roth Grand Cru® cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Roth Grand Cru® is a signature washed-rind, alpine-style cheese crafted in copper vats and aged 4+ months. It has a nutty flavor with light floral and fruity notes.

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