Can cheese be grilled?
Cheeses like halloumi, panela, and some types of provolone can be grilled without turning into a melted mess.
How can I add flavor to mild cheeses?
You can spike the flavor of mild cheeses by marinating them in olive oil infused with your favorite spices like coriander, orange zest, star anise, and red pepper flakes.
What's the best way to shred cheese?
Cheese is most easily shredded when it's cold, so refrigerate it for an hour before grating.
How to I keep a cheese sauce from breaking up?
When making a cheese sauce, also called a mornay (which is a bechamel sauce with cheese), remove the sauce from the heat before you add the cheese. Otherwise, the cheese may heat too quickly and break into oily lumps.
Will adding lemon juice to a cheese sauce cause it to curdle?
When adding lemon to a cheese sauce, consider adding lemon zest instead of lemon juice to prevent the cheese from curdling.
When should I add cheese to my burger?
When topping your burger with a thick slice of cheese, give it about two minutes before you remove the meat from the heat after topping to let the cheese melt.