Chocolate Cheese Fudge S'mores Bars

Enjoy the classic taste of s’mores treats anytime – anywhere, even without a campfire. Take them along to your next party, and you'll bring home an empty pan. Guaranteed!

Wisconsin Cheese Chocolate Cheese Fudge S'mores Bars Recipe
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Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Chocolate Cheese Fudge can be used in this recipe.


  1. Heat oven to 350°F. Line an 8-inch square baking pan with parchment paper, allowing excess paper to hang over sides.
  2. Beat butter and sugars in a large bowl until crumbly. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to butter mixture until blended. Stir in cracker crumbs.
  3. Press half of the dough into prepared pan. Lift parchment out of pan; place dough in refrigerator. 
  4. Press remaining dough into a parchment-lined or greased 8-inch square baking pan. Sprinkle with cheese fudge, marshmallows and peanut butter cups. Break refrigerated cookie dough into large pieces; arrange over top. 
  5. Bake for 23-27 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This fudge is rich and creamy! Starting with the finest ingredients, Kelly’s Kitchen Chocolate Cheese Fudge is made with locally sourced havarti cheese, cocoa, sugar and cream. Fun to try it in a dessert, or serve it with fresh berries, shortbread cookies and nuts.

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