Chocolate Cheese Fudge S'mores Bars

Instructions

1. Heat oven to 350°F. Line an 8-inch square baking pan with parchment paper, allowing excess paper to hang over sides.
2. Beat butter and sugars in a large bowl until crumbly. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to butter mixture until blended. Stir in cracker crumbs.
3. Press half of the dough into prepared pan. Lift parchment out of pan; place dough in refrigerator. 
4. Press remaining dough into a parchment-lined or greased 8-inch square baking pan. Sprinkle with cheese fudge, marshmallows and peanut butter cups. Break refrigerated cookie dough into large pieces; arrange over top. 
5. Bake for 23-27 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.