Swiss and Spinach Crustless Quiche

Wisconsin Cheese Swiss and Spinach Crustless Quiche Recipe
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Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Swiss can be used in this recipe.


  1. Heat oven to 350°F.
  2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in swiss and spinach.
  3. Pour into a greased 9-inch deep-dish pie plate. Top with chives and tarragon.
  4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin swiss is a semi-hard cheese with buttery, nutty and slightly sweet flavors. It's famous for iconic holes, known as eyes, that are characteristic for this type of cheese.

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