New issue highlights seasonal recipes fit for warm-weather entertaining
Madison, Wis. – Grate. Pair. Share., the award-winning online magazine from the
Wisconsin Milk Marketing Board, is back with the Spring/Summer 2015 issue. It's filled with spring and summer-inspired recipes and easy entertaining ideas for the warm months ahead.
Beer cocktails and cheese pairings are perfect for impromptu gatherings on the patio, and the recipes are as simple as they are refreshing. The crisp citrus flavors of a Blood Orange Radler balance the bold earthiness of a Wisconsin cave-aged cheddar. It's one of three simple at-home cocktail recipes and pairings you'll find in the new issue.
A taco tour of Milwaukee unearths some surprising new flavors and preparations inspired by some of the city's most exciting chefs. Find inventive recipes such as Wisconsin Brat and Fried Cheese Curd Tacos, Chipotle-Lime Rotisserie Chicken Tacos, and Black Bean and Mozzarella Tacos.
The issue also takes a new look at classic summer potluck dishes with creative new variations from top food bloggers. Recipes include Veggie Pizza with Parmesan Herb Cream Cheese from Annie's Eats; Quinoa Salad with Marinated Asiago, Red Peppers & Walnuts from Alexandra's Kitchen; and No-Bake Butter Pecan Mini Cheesecakes from Country Cleaver.
Since its launch in winter 2012, Grate. Pair. Share. has received more than 25 million consumer impressions.
To view the new issue, visit
GratePairShare.com.
To request a hi-res image of the Spring/Summer 2015 cover or for more hi-res images, contact Joanna Miller,
jmiller@stephanbrady.com, (608) 692-3234. For additional questions, contact Heather Porter Engwall,
hporterengwall@wmmb.org, (608) 203-7235. For more information about Wisconsin Cheese, visit
EatWisconsinCheese.com.