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Green Goddess Deviled Eggs

Inspired by the well-loved green goddess dressing, the filling is delicious with garlic and herb cold pack cheese and fresh herbs. They're perfect for any party or ... anytime!

Wisconsin Cheese Green Goddess Deviled Eggs Recipe
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Active Time
30 Minutes
Servings
Makes
2 Dozen

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.

Instructions

  1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the garlic & herb cheese, parsley, mayonnaise, lemon juice, tarragon, salt and pepper. Adjust seasonings as desired.
  2. Spoon or pipe filling into egg whites. Garnish with parsley and tarragon.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

The Pine River Garlic & Herb Cold Pack cheese spread won the Gold Medal in the United States Championship Cheese Contest and 2nd Place in the 2014 World Championship Cheese Contest. Creamy cheddar is blended with garlic, parsley, oregano and chives.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.