Fruit and Nut Dunbarton Blue® Salad

Wisconsin Cheese Fruit and Nut Dunbarton Blue® Salad  Recipe
Active Time
20 Minutes


Lemon-Honey Dressing:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar or Cheddar Blue can be used in this recipe.


Lemon-Honey Dressing:

  1. Whisk the lemon juice, honey, lemon zest, thyme and Dijon mustard in a small bowl. Slowly whisk in olive oil. Season with salt and pepper.


  1. Toss lettuce and radicchio with 1/4 cup dressing in a large serving bowl. Top with the apples, celery, dried cherries and hazelnuts. Drizzle with remaining dressing. Sprinkle with Dunbarton Blue®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Aged for at least 90 days, the open air creates a natural rind on Dunbarton Blue®. It's a cellar-cured cheese with the earthy characteristics of an upscale English-style cheddar and laced with hints of blue cheese flavor.

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