Weber's Farm, a century farm, has a long history that stretches all the way back to 1904 when Peter and Elizabeth (Redig) Weber purchased the dairy farm west of Marshfield. The farm and store are now a fifth generation enterprise, with the retail store managed by Joellen (Weber) Heiman. Today, the store offers a full range of dairy products, from pasteurized milk and cream, to Kefir, ground beef, ice cream, local butter and an extensive line of cheese. You can enjoy cheeses made by part-owner and Wisconsin Master Cheesemaker, Ken Heiman, at nearby Nasonville Dairy, and enjoy the Weber Farms proud family story wherever you are!