Barron County Cheese began production on December 1, 2010, when founders Gene Graf, Sal DiStasio, and Paul Brzezienski joined their visions to become an industry leader in cheese packaging and conversion. They also specialize in natural cold smoking and waxing applications, providing services highlighted with unmatched quality. The team-oriented company spends every day helping clients across the U.S. get their cheese products ready for retail. We're glad they do what they do!