Matt Erdley
Matt Erdley found his calling to be a cheesemaker as part of the fourth-generation family business at Klondike Cheese. Shortly after he started in the business, he knew that making great cheese was important to the success of the company. Learning from his mentors played an integral role in helping him become a master. After nearly 20 years at Klondike, Matt has received certifications in muenster and brick cheese. (Master Cheesemaker Certified in Brick, Gouda, Havarti, Muenster)