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Art of Cooking with Cheese

Sold Out

Saturday, September 27, 2025

~~$120~~

11:30 AM - 1:30 PM

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We’ll bring the aprons, and you bring the enthusiasm! Get ready to learn some tips and tricks when it comes to cooking with Wisconsin cheese. Attendees will work alongside a local chef who will teach some of their secrets for making a perfectly cheese-centric meal to impress your friends and satisfy every appetite. Afterward, everyone in the class will sit down to lunch to enjoy what they’ve prepared.

This Event Includes

Hand-prepared meal
Beverages
Wisconsin cheese
Chef-led cooking experience

Sold Out

Saturday, September 27, 2025

~~$120~~

11:30 AM - 1:30 PM

See More Events

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.